Cov khoom qab zib nthuav tau nyiam tas li. Tab sis feem ntau ntawm lawv xav tau kev nqis peev tseem ceeb ntawm cov nyiaj. Txawm hais tias muaj kev zam …
Nws yog qhov tsim nyog
- Wafer cones
- Hloov qhaub cij ci ncuav qab zib
- Khoom qab zib chocolate (Korkunov, Amur)
- Kom qhuav me me nyias
- Qhob noom xim kasfes
- Rau lub qab zib:
- - txiv tsawb 2 pcs.
- - cocoa 1 tablespoon
- - tsev cheese 500 g
- - vanilla qab zib 1 pob
Cov Lus Qhia
Kauj ruam 1
Tus naj npawb ntawm cov khoom xyaw yog nyob ntawm tus naj npawb ntawm cov qhua. Tej zaum txhua tus yuav tsum tau txais lub khob zoo li no. Ua ntej tshaj, txiav tawm lub ntsej muag ntse ntawm waffle cones. Txiav rau txog qis thib peb. Tom ntej, yaj lub chocolate nyob rau hauv dej da dej los yog microwave. Nws yog ib qho tseem ceeb - cov tais diav rau melting yuav tsum tau qhuav kiag li, tsis li ntawd lub chocolate yuav tawg thiab yaj hauv lumps. Kuv pom zoo kom yaj hauv ob pawg - ib qho rau hauv qab txheej (rau kev ua mov), lwm qhov rau txheej sab saum toj (rau cones).
Kauj ruam 2
Nws yog qhov zoo dua tam sim ntawd muab tag nrho cov ncuav qab zib tso rau hauv ib lub tais rau noj cov khoom qab zib tiav, nthuav tawm cov khoom qab zib thiab npaj lub khob hliav rau kev ua haujlwm ntxiv, tam sim no kuv yuav piav qhia yog vim li cas: lub chocolate sai solidifies, nws yuav tsim nyog hloov nws mus rau pastry hnab thiab nyem nws tawm rau hauv lub ncuav qab zib, tom qab ntawd lo lub khob noom. Txhua yam hais txog txhua yam yuav siv sijhawm li 10 feeb, tom qab ntawd lub chocolate yuav pib khov thiab cov khaub noom yuav tsis lo. Chocolates yuav tsum tau xaiv nyob rau hauv cov duab ntawm ib tug trapezoid lossis daim duab peb sab rau kev kho kom zoo dua ntawm lub khob noom waffle.
Kauj ruam 3
Tom qab ntawd koj tuaj yeem tso cov blanks rau hauv lub tub yees rau 15 feeb thiab ua lub khob nplaum. Qhov tseeb, koj tuaj yeem sau lawv nrog txhua yam, qhov no tsuas yog ib qho ntawm kev xaiv rau ntau qhov kev sau. Sib tov tsev cheese nyob rau hauv rab nrog txhoov ntawm tsawb, ntxiv vanilla qab zib, cocoa muaj thiab yeej dua. Koj tuaj yeem zom nws nrog rab rawg, tab sis nyob rau hauv rab tshuab nws hloov tawm softer thiab ntau airy.
Kauj ruam 4
Peb tau coj tawm qhov chaw tsis ncaj ntawm lub tub yees. Tso lub khob hlaws rau ntawm cov khaub noom nrog kev txiav ib feem thiab kho nws nrog chocolate los ntawm pob ob. Peb lub tsho tiv no hauv qab zoo, txwv tsis pub txhua yam yuav poob mus. Muab tso rau hauv lub tub yees dua 10-15 feeb. Tom qab cov qhob noom xim kasfes tau ua tiav, txhua yam uas tseem tshuav yog txhawm rau txhawm rau txhawm rau txhawm rau khob thiab ntxig rau "kov" los ntawm lub tshuab ziab khaub ncaws. Peb kho nws ntxiv ntawm chocolate. Dessert yog npaj tau!
