Peb tau siv rau qhov tseeb tias kev ua cov khoom qab zib Easter yog ib txwm muaj txheej txheem ua haujlwm hnyav uas siv sijhawm ntau. Yog tias koj tsis xav thab nrog lawv cov kev npaj txhua hnub, ces koj yuav tuaj rau koj txoj kev cawm nrog lub ncuav qab zib curd, uas tsis tas yuav ci.
Nws yog qhov tsim nyog
1kg ntawm tsev cheese, 200g butter, 250g ntawm qab zib, ib poom pub mis, ib nrab khob khob qab zib, nrog rau raisins, ceev, vanillin thiab txiv hmab txiv ntoo candied los saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau nyem qhov curd zoo los ntawm cheesecloth. Thaum lub tsev loj cheese tau tshem tawm cov kua ntau dhau, rub nws los ntawm sab cib los yog tshem tawm cov qog nrog rab.
Kauj ruam 2
Muag butter, ntxiv qab zib lossis hmoov qab zib.
Kauj ruam 3
Ua ke nrog tsev cheese thiab butter nrog qab zib. RUB nrog vanilla. Ntxiv cov mis nyuj thiab cov roj qab zib rau cov roj sib tov.
Kauj ruam 4
Ntxuav cov raisins thiab qhuav lawv zoo.
Kauj ruam 5
Ntxiv cov raisins, candied txiv hmab txiv ntoo, neeg rau cov curd loj. Sib tov txhua yam zoo.
Kauj Ruam 6
Ncuav qhov loj rau hauv ib lub lauj kaub cais. Yuav tsum muaj lub qhov nyob rau hauv pwm hauv qab, uas koj yuav tsum tau npog nrog gauze. Tso cov phaj sib txuas hauv qab pwm. Nws yuav xav tau kom tso cov kua dej ntau rau hauv nws. Tam sim no muab tso rau hauv lub tub yees nyob rau hauv kev tsim txom.
