Tartlet filling cov zaub mov txawv tuaj yeem muaj ntau yam khoom noj. Ntawm chav kawm, cov pob tawb nrog qee qhov nyuaj thiab kim sau yog feem ntau tso rau ntawm lub rooj loj. Rau tsev neeg hmo noj hmo lossis, piv txwv li, rau kev noj mov me me, tartlets nrog qhov yoojyim sau, uas tuaj yeem npaj tau los ntawm cov khoom lag luam zoo tib yam, kuj zoo heev.
Cov lus teb zoo rau cov lus nug ntawm yuav ua li cas khoom tartlets rau ib tog twg tuaj yeem, piv txwv li, cov khoom lag luam uas muaj nyob hauv chav ua noj ntawm txhua tus niam tsev, xws li nqaij qaib, hnyuv ntxwm thiab nqaij minced.
Nqaij qaib pob tawb
Los npaj xws li tartlets koj yuav xav tau:
- nqaij qaib puv -250 gr;
- 150 grams butter thiab cheese;
- 75 ml cream;
- ib dos;
- txuj lom.
Txhawm rau npaj cov nqaij qaib tartlet txhaws, koj yuav tsum tau ua kom zoo ua ntej tsuav cov dos, ua kom zoo siab rau ntawm cheese ntawm cov nplua grater thiab txiav cov nqaij qaib fillet rau hauv cubes. Ntxiv mus, cov txheej txheem yuav tsum ua raws li hauv qab no:
- Kuv muab cov qej tseg rau hauv cov roj li 3 feeb;
- ntxiv nqaij qaib rau hauv lub lauj kaub;
- tom qab 5 feeb, siv ntsev thiab txuj lom, thiab ncuav rau hauv qab zib.
Simmer txhaws kom txog thaum lub qab zib yaj. Muab cov nqaij qaib npaj nyob rau hauv no txoj kev hauv pob tawb thiab nphoo nrog grated cheese saum. Thaum qhov haujlwm no tiav, cov tartlets yuav tsum muab tso rau hauv qhov cub rau 10-15 feeb.
Yuav ua li cas os tartlets: siv cov nqaij minced
Txhawm rau txhawm rau txhawm rau li cov tartlets, koj yuav tsum npaj:
- xyaw minced nqaij - 300 gr;
- mov - 200 gr;
- ib lub zaub ntug hauv paus thiab ib dos;
- lws suav muab tshuaj txhuam - 4 tbsp / l;
- qee cov roj zaub thiab txuj lom.
Boil cov mov kom txog thaum siav, maj mam salted, thiab yaug, muab tso rau hauv ib lub colander. Finely chop lub dos thiab sauté kom txog thaum Golden xim av. Tom ntej no, ntxiv cov carrots grated on ib coarse grater rau cov dos. Tom qab txog 3-5 feeb, muab cov txiv lws suav tso rau hauv lub lauj kaub. Tom qab lwm peb feeb, tshem tawm cov zaub kib rau hauv ib lub phaj, txias me ntsis, thiab tom qab ntawd muab sib xyaw nrog salted raw minced nqaij.
Qhov loj uas tau txais hauv txoj kev no yuav tsum tau pw hauv pob tawb thiab muab tso rau hauv qhov cub preheated rau 180 C. Tom qab 30 feeb, npaj-ua cov tartlets nrog minced nqaij tuaj yeem rub tawm.
Hnyuv ntxwm pob tawb
Sausages nrog dos yog lwm lo lus teb zoo rau cov lus nug ntawm yuav ua li cas rau cov tartlets nrog. Koj tuaj yeem npaj cov pob tawb li ntawm 15 feeb. Txhawm rau ua qhov no, koj thawj zaug yuav tsum tau rhaub cov hnyuv ntxwm hauv dej rau 7 feeb, thiab tom qab ntawd tsuav nws zoo thiab ntxiv ob peb qej cloves dhau los ntawm ib qho xovxwm rau nws. Dos yuav tsum dhau nrog kua txob thiab tseem pauv mus rau cov hnyuv ntxwm. Yuav kom tau txais cov nqaij qab zib heev nrog rau txhaws, tom qab ntawd koj tsuas yog yuav tsum txhuam cov cheese rau ntawm grater zoo thiab nphoo cov pob tawb rau saum lawv.
