Zaub pob qe thiab nqaij qaib fillet nrog cov ntses yog cov nqaij nyuj nyoos thiab cov nqaij zoo nkauj heev. Zaub pob qe muaj peev xwm hloov tau rau zaub pob paj los yog zaub cob pob. Tsuas yog hauv qhov no koj yuav tsum ua noj tsawg hauv lub sijhawm.
Nws yog qhov tsim nyog
- - 300 grams ntawm Zaub Caw;
- - 500 grams nqaij qaib fillet;
- - 300 milliliters mis;
- - 30 gram roj;
- - 50 grams cheese;
- - 30 grams hmoov nplej;
- - kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa ib qho ntses me me, nchuav dej rau hauv nws, ntsev thiab coj mus rau ib lub rhaub. Pov cov nqaij qaib fillet rau hauv cov dej npau npau npau. Boil cov nqaij rau 20 feeb. Tsau dej, tshem tawm cov nqaij thiab txias nws.
Kauj ruam 2
Nqa Zaub pob qe, txiav tawm hauv qab ntawm nws, thiaj li hu lub taub hau ntawm zaub qhwv.
Kauj ruam 3
Ncuav dej rau hauv saucepan, coj mus rau ib lub rhaub, ntsev. Tso cov zaub qhwv hauv dej npau npau thiab ua noj li 15 feeb.
Kauj ruam 4
Thaum cov zaub pob yog ua noj, npaj cov kua ntses.
Kauj ruam 5
Txhawm rau npaj nws, nqa ib lub taub me me, muab hmoov nplej rau hauv nws, sau rau mis nyuj. Do kom zoo kom txog thaum hmoov nplej zom. Ntxiv butter rau qhov sib tov thiab muab cov kua txob tso rau hauv hluav taws.
Kauj Ruam 6
Nqa mus rau lub rwj thaum uas sib tov tas li. Boil cov ntsiab lus rau ob peb feeb. Kua txob, ntsev kom saj, sib tov zoo. Cov kua ntses yuav tsum yog tuab.
Kauj Ruam 7
Grate ib daig ntawm nyuaj cheese. Txiav cov ntawv ci txias rau hauv cov ntawv loj. Muab cov fillets thiab cov zaub qhwv hauv ib lub lauj kaub tais diav, do. Ncuav lub sauce tshaj txhua yam tusyees. Sprinkle nrog grated cheese.
Kauj ruam 8
Preheat qhov cub rau 150 degrees, muab lub tais rau thiab ci li 20 feeb.
Kauj Ruam 9
Ua kub kub Zaub qhwv qe thiab nqaij qaib fillet nrog ntses.
