Vinaigrette yog cov zaub paj uas nyiam noj uas muaj cov keeb kwm qub heev. Hauv ntau lub tebchaws nyob sab Europe, vinaigrette hu ua "Lavxias salad". Cov zaub mov qab thiab txaus siab no zoo rau lub cev - ua tsaug rau kev sib xyaw ntawm ob peb hom zaub, vinaigrette yog cov nplua nuj nyob hauv cov vitamins.
Nws tsis yog qhov nyuaj los npaj vinaigrette, thiab nws yuav siv sij hawm tsawg heev los ua noj nws - nws yog suav hais tias yog ib qho ntawm feem ntau tsis sib xyaw zaub xam lav, txawm hais tias tib lub sijhawm nws muaj ntau ntawm cov khoom sib xyaw.
Txhawm rau npaj cov vinaigrette, koj yuav tsum tau: ib lub qe loj, ob lub noob loj, peb lub qos yaj ywm hauv nruab nrab, ib lub taub loj loj, 200 grams sauerkraut, 200 gram ntawm cov noob txiv qaub, 150 grams taum pauv.
- Rho cov taum, ua kom zoo rau ob peb teev (zoo dua thaum hmo ntuj).
- Boil beets, carrots, qos yaj ywm kom txog thaum kev sib tw. Tev zaub los ntawm cov zaub thiab txiav lawv mus rau hauv cov thawv me me (tsis pub ntau tshaj ib xees).
- Tev thiab txiav cov dos.
- Txiav cov txiv qaub pickled rau hauv me me.
- Sib tov tag nrho cov khoom xyaw thiab ntxiv sauerkraut. Feem ntau, thaum sib xyaw, cov beets xim tag nrho lwm cov zaub hauv cov xim burgundy. Yog tias koj xav ua vinaigrette variegated, thiab tsis yog monochromatic, lub caij lub beets cais nrog cov roj zaub thiab tsuas yog tom qab ntawd ntxiv rau lawv rau cov khoom tseem ceeb ntawm cov zaub xam lav.
- Caij lub vinaigrette nrog me ntsis roj zaub lossis mustard hnav khaub ncaws, ntsev kom saj. Nws yog qhov zoo dua ntxiv me ntsis ntsev rau lub vinaigrette, txwv tsis pub nws tuaj yeem liam cov saj ntawm cov zaub hau.
- Finely chop tshuaj ntsuab (dill, basil, parsley) thiab ntxiv rau lawv rau zaub xam lav.
- Rau kev hloov pauv, koj tuaj yeem npaj cov khaub ncaws vinegar rau vinaigrette - rau qhov no koj muab cov roj zaub, vinegar, ntsev, qab zib thiab kua txob hauv av.
