Lub khob noom qab zib yog lub ncuav qab zib yog txuj ci tseem ceeb tau pib thaum Asmeskas, nws zoo li lub ncuav mog qab zib mini rau ib tus neeg. Nws yog ci hauv ntawv tais, ces kho kom zoo nkauj nrog icing, lee, txiv hmab txiv ntoo, chocolate. Koj tuaj yeem ua khaub thuas khob noom rau ncuav qab zib rau jelly, kho kom zoo nkauj nrog cov tsw qab; nws yog qhov nyuaj rau tsis lees qhov zoo nkauj zoo nkauj no.
Nws yog qhov tsim nyog
- Rau kaum daim:
- - 2 lub hnab ntawm jelly;
- - 2 lub qe;
- - 1 pob ntawv ntawm vanilla qab zib;
- - 2 tbsp. spoons ntawm qaub cream, qab zib, hmoov;
- - 30 g butter;
- - 1 rab diav ci hmoov.
- Txog txoj kev muaj cai:
- - 1 pob ntawm vanilla custard;
- - 170 g butter;
- - 1 tbsp. ib diav ntawm brandy;
- - Txiv pos nphuab.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj thiab vanilla kom txog thaum ntxuav muag. Ntxiv qhuav sib tov ntawm jelly, qaub cream, softened butter. Nqa qhov loj kom txog thaum tus, ntxiv hmoov, ci hmoov.
Kauj ruam 2
Muab cov ntawv ntim rau hauv cov lauj kaub muffin thiab sau 1/3 puv nrog cov khob noom cookie. Ci cupcakes ntawm 160 degrees rau 10-15 feeb. Txias npaj ncuav qab zib.
Kauj ruam 3
Nqa ib pob ntawv ntawm vanilla custard thiab npaj cov qab zib raws li cov lus qhia. Npog nrog yas qhwv thiab txias rau chav kub.
Kauj ruam 4
Koom saw dawv cov butter rau qab zib, maj mam ntxiv rau cov nplaum ua tiav. Thaum kawg ntawm nplawm, ntxiv ib diav ntawm brandy. Cov nplaum yuav tsum du thiab muag, tus qauv yuav tsum ruaj khov.
Kauj ruam 5
Kho kom zoo nkauj-npaj ua khob noom qab zib nrog qab zib (koj tuaj yeem siv cov paj taub hau pastry), cov txiv pos nphuab tshiab. Siv dej cawv los yog pleev hmoov cocoa nrog yog xav tau.
