Balsamic sauce yog qhov zoo tshaj plaws rau kev hnav khaub ncaws teeb pom kev zoo raws li cov zaub xas lav nplooj, zaub ntsuab, tshuaj ntsuab thiab zaub. Cov ntses no muaj piquant aroma thiab ntsim saj. Koj tuaj yeem npaj nws koj tus kheej siv cov khoom xyaw ntuj.
Nws yog qhov tsim nyog
- - txiv roj roj;
- - freshly nyem txiv qaub kua txiv;
- - balsamic vinegar;
- - mustard;
- - noob hnav noob hnav;
- - kua txob;
- - ntsev;
- - carnation;
- - granulated qab zib;
- - av cinnamon;
- - Caw liab caw liab;
- - zib ntab.
Cov Lus Qhia
Kauj ruam 1
Cov ntses balsamic qub tuaj yeem pom hauv cov khw noj mov thaum muab ntses los yog nqaij cov nqaij - nws zoo nkauj ntxiv rau lawv thiab muab lawv ib tus piquant kov. Yuav kom ua cov kua ntses hauv tsev, koj yuav tsum:
- 100 ml ntawm tsaus ntuj balsamic vinegar;
- 4 daim carnations;
- 1 khob suab thaj;
- 1 tsp hauv av cinnamon.
Kauj ruam 2
Ncuav balsamic vinegar thiab qab zib rau hauv ib qho enamel mug lossis saucepan me me. Muab lub ntim no tso rau nruab nrab sov thiab ntxiv cov txuj lom - cloves thiab av cinnamon.
Kauj ruam 3
Nqa cov kua ua rau ib lub rhaub thiab txo cov kub. Sau cov ntses tso rau hauv simmer kom txog thaum tuab. Nws yuav npaj txhij nyob hauv kwv yees 30-40 feeb (nws yuav tsum tau poob qis 2 zaug). Tus ntses balsamic yuav tsum zoo ib yam nyob rau hauv xwm yeem rau kua zib ntab. Lim lub khoom tiav lawm thiab txias.
Kauj ruam 4
Ua kom cov kua ntses balsamic ntses, koj yuav tsum muaj:
- 2 tbsp. txiv roj roj;
- 2 tbsp. freshly nyem txiv qaub kua txiv;
- 1 tbsp. balsamic vinegar;
- 1 tbsp. zaub;
- noob hnav noob, kua txob, ntsev - mus saj.
Kauj ruam 5
Nyob rau hauv ib lub tais, sib txuas cov mustard, txiv ntseej roj, balsamic vinegar, thiab freshly nyem txiv qaub kua txiv. Lub caij nrog kua txob thiab ntsev kom saj. Tom qab ntawd kib cov noob hnav ua rau hauv cov txuj ci qhuav kom txog thaum tsaus me ntsis. Hauv qhov no, nws yog qhov yuav tsum tau do lawv thiab paub tseeb tias lawv tsis hlawv. Tus nqi ntawm noob hnav noob yog nyob ntawm koj nyiam.
Kauj Ruam 6
Ntxiv cov noob rau qhov sib xyaw thiab muab tag nrho cov khoom xyaw kom huv si kom zoo sib xws. Ua ntej seasoning zaub xam lav nrog cov npaj sau, koj tuaj yeem ntxiv cov tws tshiab tshuaj ntsuab zoo rau tom kawg - piv txwv li, zaub txhwb lossis nplooj thyme nplooj.
Kauj Ruam 7
Ncuav qhov sib tov rau hauv lub tais zaub xam lav thiab do cov khoom xyaw. Cov ntses balsamic no tseem siv tau ua marinade rau cov nqaij qaib lossis nqaij npuas ua noj. Yog tias koj xav muab kev pabcuam rau nws tus kheej, nws zoo dua yog txias cov kua ua ntej.
Kauj ruam 8
Qhov no tuab balsamic qab zib ntses, ua raws li daim ntawv qhia hauv qab no, zoo meej rau cov tog qab, cov zaub mov thiab cov khoom qab zib. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:
- 100 ml ntawm liab caw liab;
- 200 ml ntawm balsamic vinegar;
- 2-3 tbsp. zib ntab.
Kauj Ruam 9
Ncuav balsamic vinegar thiab cawv rau hauv ib lub me me saucepan, tom qab ntawd coj mus rau ib lub rhaub dua li nruab nrab kub. Tom qab ntawd txo cov cua sov me ntsis thiab, nplawm qee zaus, rhaub nws kom ib nrab ntawm qhov qub.
Kauj ruam 10
Ntxiv zib ntab thiab, nplawm tsis tu ncua, yaj nws kom tiav, tom qab ntawd tshem tawm los ntawm tshav kub thiab txias. Ncuav tiav balsamic cream ntses mus rau hauv lub khob ntim thiab cia hauv tub yees.
