Yuav Ua Li Cas Ua Balsamic Pob Kws Ncuav

Cov txheej txheem:

Yuav Ua Li Cas Ua Balsamic Pob Kws Ncuav
Yuav Ua Li Cas Ua Balsamic Pob Kws Ncuav

Video: Yuav Ua Li Cas Ua Balsamic Pob Kws Ncuav

Video: Yuav Ua Li Cas Ua Balsamic Pob Kws Ncuav
Video: QHIA UA NCUAV POB KWS 2024, Hlis ntuj nqeg
Anonim

Ib qho zoo kawg ua ke ntawm pob kws thiab qab zib balsamic vinegar ntses yuav tsis cia koj nres ntawm ib qho ntawm no qab muffin!

Yuav ua li cas ua balsamic pob kws ncuav
Yuav ua li cas ua balsamic pob kws ncuav

Nws yog qhov tsim nyog

  • Mov paj:
  • - 120 g ntawm pob kws hmoov nplej;
  • - 120 g ntawm hmoov dawb;
  • - 1 tsp rosemary qhuav;
  • - 1 tsp ci hmoov;
  • - Lub pinch ntawm ntsev;
  • - 100 g ntawm butter;
  • - 300 ml ntawm icing qab zib;
  • - 4 lub qe;
  • - vanillin ntawm lub ntsis riam;
  • - 120 ml qaub cream.
  • Balsamic Syrup Sauce:
  • - 120 ml ntawm qab zib;
  • - 120 ml ntawm balsamic vinegar;
  • - 120 ml ntawm rosemary zaub ntsuab.

Cov Lus Qhia

Kauj ruam 1

Peb coj cov butter tawm ntawm lub tub yees los sis lub freezer ua ntej, ib txwm ua thaum ua cov muffins, kom nws muag muag.

Kauj ruam 2

Peb sov lub qhov cub kom sov li ntawm 180 degrees thiab npaj pwm pwm 22-24 cm ntawm txoj kab uas hla, lubricating nws maj mam nrog roj (yog tias koj ci rau hauv lub pwm silicone, nws yuav txaus tsuas yog maj mam nphoo nws nrog dej).

Kauj ruam 3

Sift lub cornmeal nrog cov hmoov nplej thiab ci hmoov thiab ntxiv cov rosemary thiab ib de ntsev ntawm lub ntsej muag. Sib tov txhua yam khoom xyaw kom huv si.

Kauj ruam 4

Whisk lub mos muag butter hauv qhov txheej txheem nrog txaws ntawm vanillin lossis vanilla extract, thiab tom qab ntawd ntxiv ib thiab ib nrab khob khob hmoov qab zib thiab yeej kom txog thaum nplaim creamy loj yog tsim. Tom qab ntawd ntxiv cov qe ib zaug zuj zus, sib xyaw kom huv si kom txog thaum du tom qab sib ntxiv.

Kauj ruam 5

Txo cov hmoov tov khoom kom tsawg kawg thiab ntxiv hmoov sib tov. Sib tov sai sai thiab hliv rau hauv daim ntawv npaj. Peb xa nws rau qhov cub kub rau 35 feeb.

Kauj Ruam 6

Txias rau cov khoom qab zib tiav lawm thiab sprinkle nrog hmoov qab zib.

Kauj Ruam 7

Ua noj balsamic syrup sauce. Txhawm rau ua qhov no, tsuas yog muab sib xyaw hauv ib lub me me saucepan nrog qab zib thiab rosemary, muab tso rau hauv nruab nrab cov cua sov thiab, tsis txhob hnov qab muab do, coj mus rau lub rwj. Tej zaum yuav muaj tus ntxhiab tsw khov thaum lub sijhawm npaj kua qab - tsis txhob txhawj, qhov no yog qhov qub. Tshem tawm ntawm tshav kub, tshem tawm zaub rosemary.

Kauj ruam 8

Txiav cov khoom noj qab zib txias rau hauv feem thiab hliv dua cov ntses. Nco ntsoov tias cov ntses ua kom tuab sai, tab sis nws sai sai ua kua dua thaum kub.

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