Sherbet, nougat, baklava, chak-chak, halva - txawm tias cov npe ntawm cov khoom qab zib oriental suab languid thiab mysterious. Zib ntab, txiv ntoo thiab cov txuj lom tau siv dav hauv cov zaub mov txawv rau cov tais diav. Khoom qab zib ua qab zib npaj raws li kev ua zaub mov noj thaum ub tuaj yeem khaws cia ntev ntev tsis muaj lub tub yees thiab tsis ua kom qaub.
Nws yog qhov tsim nyog
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- Rau halva:
- 100 g butter;
- ib khob ntawm hmoov nplej;
- ib khob suab thaj;
- ib khob ntawm txhua qhov nqaij ntuag;
- 2 khob dej;
- ib me nyuam diav ntawm vanillin.
- Rau baklava:
- 2 khob ntawm hmoov nplej;
- 1/2 khob mis;
- ib khob ntawm ghee;
- 1 lub qe;
- 1 nkaub qe;
- 20 g ntawm nias poov xab;
- 200 g ntawm walnuts;
- ib khob ntawm hmoov qab zib;
- 80 g ntawm zib ntab;
- cardamom (ntawm qhov taub ntawm riam);
- ntsev.
- Rau chak-chak:
- 1 kg ntawm hmoov nplej;
- 10 qe;
- 100 ml mis nyuj;
- 20 g suab thaj;
- 30 g ntsev;
- 0.5 litres ntawm cov roj rau kib;
- 1 kg ntawm zib ntab;
- 150-200 g suab thaj rau ua tiav;
- 100 g monpensier.
Cov Lus Qhia
Kauj ruam 1
Halva Ncuav dej rau hauv saucepan thiab ntxiv qab zib. Muab tso rau ntawm hluav taws, rhaub kom txog thaum cov piam thaj yaj tag thiab rhaub rau lwm tsib feeb. Muab cov butter tso rau hauv ib lub lauj kaub tob thiab kib. Ntxiv hmoov thiab tws neeg rau. Fry lawv nyob rau hauv cov roj kom txog thaum lub teeb xim av, nplawm tas li thiab muab tshuaj ntxuav tas li nrog rab diav. Nco ntsoov tias tsis muaj cov lumps. Ncuav qab zib syrup kib nrog hmoov thiab boil kom txog thaum lub sib xws ntawm tuab qaub cream. Tom qab ntawd tshem tawm los ntawm tshav kub, ntxiv vanillin thiab do kom huv. Mav cov tais los yog pwm nrog roj, muab halva rau hauv nws thiab txias.
Kauj ruam 2
Baklava Rhaub cov mis nyuj, ntsev thiab lws cov poov xab rau hauv nws. Yeej nyob rau hauv ib lub qe, ntxiv me ntsis butter, hom hmoov nplej thiab zuaj ib qho tsis nruj heev. Npog nws nrog txoj phuam huv thiab muab nws tso rau qhov chaw sov so rau plaub caug feeb. Tev lub txiv ntoo thiab mince. Tom qab ntawd ntxiv zib ntab, icing qab zib thiab cardamom. Sib tov txhua yam kom huv si. Yob tawm kaum plaub mus rau kaum rau khoom qab zib nyias los ntawm lub khob noom cookie. Grease ib daim ntawv ci nrog butter thiab muab peb lub ncuav tso rau saum nws, greasing txhua nrog butter. Tom ntej no, nteg tawm cov khoom qab zib, qhaub cij txhua thib ob nrog lub txiv ntoo txhaws. Tseg peb lub ncuav qab kawg ua tsis muaj txhaws. Yeej lub qe qe, txhuam dua lub baklava thiab ua tib zoo txiav rau hauv pob zeb diamond. Preheat qhov cub rau 180 degrees thiab muab ib daim ntawv ci nrog baklava tso rau hauv nws rau peb caug feeb. Tshem tawm cov zaub mov tiav los ntawm lub qhov cub thiab ncuav tshaj qhov seem uas yog melted butter.
Kauj ruam 3
Chak-chak Ncuav mis nyuj rau hauv lub thoob ntim, ntxiv cov khob noom cookie mos. Faib nws rau hauv daim ntawm 100 grams txhua, daim ntawv los ntawm lawv flagella ib centimeter tuab. Tom qab ntawd txiav lawv mus rau hauv pob qhov loj ntawm ntoo thuv txiv ntoo. Tob-kib rau lawv, nplawm tas li. Cov npas tiav lawm yuav muaj xim daj. Ntxiv cov suab thaj rau hauv qab zib rau cov zib ntab thiab rhaub lawv ua ke hauv ib qho nyias xyaw. Thaum cov tee ntawm zib ntab ntws hauv ib qho tsis txaus ntseeg ua nkig tom qab txias, nres ib kub npau npau. Muab cov roj kib rau hauv ib lub tais lossis platter, hliv nrog zib ntab thiab ua kom do zoo. Hloov cov chak-chak tiav lawm rau lub tais lossis huv phaj thiab puab nws nrog txhais tes ntub. Nws tuaj yeem yog lub khob hliav qab, lub hnub qub, pyramid, thiab lwm yam. Kho sab saum toj nrog cov xim ntau xim.
