Thawj qhov kev kawm no yog qhov tseem ceeb rau cov zaub muaj ntau, cov nceb thiab cov ntxhiab ntxig cilantro. Cov khoom xyaw no ntxiv qhov tsw rau cov kua zaub thiab ua kom nws qab.
Nws yog qhov tsim nyog
- - 400 g ntawm yaj pulp;
- - 100 g ntawm champignons;
- - ½ txaij thiab zucchini txhua;
- - 1 lub taub hau ntawm dos;
- - 3 tbsp. dia ntawm lws suav muab tshuaj txhuam;
- - 600 ml ntawm nqaij si;
- - 1 lub tswb txob;
- - 2 cloves ntawm qej;
- - zaub roj;
- - ib pawg ntawm cilantro;
- - ntsev thiab dub kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Coarsely tsuav zaub thiab nceb thiab kib hauv cov roj zaub me ntsis. Hauv lwm daim ntawv keej, kib cov nqaij yaj ua kom txog thaum Golden xim av.
Kauj ruam 2
Hloov cov nqaij rau ib saucepan, ntxiv ib nrab ntawm cov kua, coj mus rau ib lub rhaub thiab simmer tshaj li tsawg cua sov rau 15 feeb. Tom qab ntawd ntxiv seem ntawm cov cawv.
Kauj ruam 3
Muab cov sautéed zaub thiab soob muab tshuaj txhuam rau hauv ib cov kua zaub. Simmer rau 10 feeb, lub caij nrog ntsev thiab kua txob. Thaum kawg, ntxiv tws qej thiab finely tws cilantro.
Kauj ruam 4
Npog cov kua zaub ua tiav nrog lub hau thiab cia nws zaum li ob peb feeb. Tom qab ntawd ncuav mus rau hauv lub tais thiab pab nrog qej croutons.
