Hauv Lavxias, cov zaub mov nrov tshaj plaws yog cov kua zaub dog dig. Ntau tus neeg tseem niaj hnub no tsis xav sim nws thiab kho lawv cov phooj ywg. Chowder yog cov kua zaub ci uas ua los ntawm zaub thiab dej. Cov zaub mov no tau noj qab haus huv vim muaj cov vitamins nws muaj thiab nws yooj yim los npaj. Muaj ob peb hom sib txawv ntawm cov stews, xws li dos, lentil, lossis qos stew. Txhua hom chowder nws muaj nws cov zaub, tshuaj ntsuab thiab txuj lom. Yog li rau cov qos yaj ywm stew, lub ntsiab keeb kwm yuav yog qos yaj ywm, thiab rau lentils - lentils.
Nws yog qhov tsim nyog
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- ib pawg me me ntawm parsley;
- cov hauv paus hniav celery;
- av kua txob dub;
- dej nyob ntawm seb qhov xav tau ntau npaum li cas ntawm cov kua zaub;
- zaub (hom zaub yog nyob ntawm hom chowder).
Cov Lus Qhia
Kauj ruam 1
Txiav cov zaub raws li koj qhov kev txiav txim siab (koj tuaj yeem ua kom zoo, koj tuaj yeem coarsely, nws tag nrho yog nyob ntawm koj qhov kev xav tau) thiab ntxiv rau lawv cov dej npau npau dua cov cua sov.
Kauj ruam 2
Cia cov zaub rhaub txog li 10-15 feeb. Tom qab ntawd, yuav tsum yog ntsev. Ntsev yog ntxiv rau saj.
Kauj ruam 3
Txiav cov khoom noj ntawm celery ua tej daim me me, yog xav tau, cov hauv paus hniav tuaj yeem txiav mus rau hauv me me. Quav zaub txhwb qaib thiab ntxiv tag nrho cov tshuaj ntsuab npaj rau lub rwj npau npau. Hauv av dub kua txob tseem ntxiv rau ntawd. Koj tuaj yeem ntxiv qee cov dill.
Kauj ruam 4
Npog lub saucepan nrog lub hau thiab simmer rau peb mus rau tsib feeb. Qhov loj tshaj plaws yog tsis kom overdo nws thiab tsis cia lub broth zom.
Kauj ruam 5
Tshem tawm lub lauj kaub los ntawm cov roj, tso nws rau ntawm lub rooj thiab npog nrog phuam Terry. Tso nws rau hauv daim ntawv no rau kaum feeb. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau chowder mus rau infuse zoo txaus thiab tau txais nws txawv saj. Tom qab ntawd koj tuaj yeem hliv rau hauv paib thiab kho cov qhua.
