Nws zoo nkaus li, thaum xub thawj siab ib muag, tias kev ua ncuav mog qab zib nyob hauv tsev yog qhov nyuaj heev. Qhov tseeb, tsis tau, tshwj xeeb tshaj yog tias koj xav tau ua qhov kev tsim no tsis tas ci. Kuv xav kom koj ua ib lub ncuav mog qab zib hu ua "Cov Ncauj Quaj Me".
Nws yog qhov tsim nyog
- - tsev cheese - 400 g;
- - icing qab zib - 50 g;
- - butter - 150 g;
- - luv luv cookies - 300 g;
- - instant gelatin - 20 g;
- - dej - 200 ml;
- - kua txiv hmab txiv ntoo - 2-3 diav.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov gelatin rau hauv lub khob cais thiab npog nrog ib khob dej txias. Tso nws rau hauv lub xeev no li 15-20 feeb, uas yog, kom txog thaum nws swells.
Kauj ruam 2
Tshem cov butter thiab tawm mus ib pliag ntawm chav sov. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau nws los ua mos. Thaum cov butter tau muag muag, ntxiv cov ncuav qab zib tawg rau nws. Sib tov txhua yam kom txog thaum muaj huab cua homogeneous tau. Muab qhov sib tov tso rau hauv ib lub ci ci. Ncaws nws tawm maj mam, tom qab ntawd nias sau qis me ntsis. Xa cov foos no hauv tub yees rau 30 feeb.
Kauj ruam 3
Ncuav cov kua dej gelatin rau hauv saucepan thiab muab tso rau ntawm hluav taws. Nws yuav tsum tau rhuab kom txog thaum nws tau yaj tag. Tsuas yog tsis muaj cov ntaub ntawv coj qhov loj mus rau ib lub rhaub.
Kauj ruam 4
Muab cov khoom xyaw hauv qab no tso rau hauv ib lub tais: tsev cheese, hmoov qab zib thiab ua kom loj. Muab txhua yam sib xyaw nrog tus tov thiab ntxiv cov kua txiv ntoo rau qhov sib tov no. Do dua ib zaug.
Kauj ruam 5
Ib qho kaub puab yog tsim los ntawm kev sib tov ntawm kev sib tsoo butter thiab ua ncuav. Tso cov curd-gelatin loj rau nws. Plaws nws maj mam muab, ces tso kom sov ib hmos. Tshem tawm cov zaub mov khov ntawm cov pwm thiab kho kom zoo nkauj rau koj nyiam. Ncuav mog qab zib "Sturdy Kas" tsis tau ci yog npaj!
