Viennese waffles yog mos, muag muag thiab qab heev, koj tuaj yeem noj lawv nrog jam, jam, tsev cheese, butter cream lossis zib ntab. Waffles tau npaj nyob rau hauv kev tshwj xeeb hluav taws xob waffle hlau.
Nws yog qhov tsim nyog
- - 2 lub qe qaib;
- - 150 g suab thaj;
- - 300 g hmoov nplej;
- - 200 ml ntawm cream (10%);
- - 4 diav qaub cream;
- - 1 tsp hmoov txhuv nplej siab;
- - 0,5 tsp dej qab zib;
- - vinegar (9%);
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Cais cov nkaub los ntawm cov nplais, mash lawv nrog piam thaj thiab vanilla. Whisk cov ntsiab lus mus rau lub npaus ruaj khov, sib tov nrog yolks.
Kauj ruam 2
Ua kom cov dej qab zib npau nrog vinegar thiab ntxiv rau qaub cream. Sift hmoov thiab ua ke nrog qab zib thiab qaub cream. Maj mam ntxiv cov qe sib tov rau qhov loj no, do cov khob noom cookie kom txog thaum tus.
Kauj ruam 3
Muab cov roj tov nrog cov roj thiab muab lub khob noom cookie tso nrog nws rab diav. Kaw cov hmoov nplej waffle rau 5 feeb, tom qab ntawd tshem cov khoom tiav los ntawm nws. Ua Viennese waffles nrog tshuaj yej, kas fes, mis nyuj lossis chocolate kub.
