Stewed zaub qhwv nrog nqaij tuaj yeem yog qhov kev xaiv zoo rau lub caij noj su zoo nkauj, thiab hau qos yaj ywm nrog cov tshuaj ntsuab tshiab yog qhov zoo tshaj rau ib sab zaub mov. Xws li lub tais yuav txaus siab, thiab nws yuav tsis siv sijhawm ntau los npaj nws.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- cov zaub qhwv dawb (1, 2-2kg) - 1 pc;
- carrots (nruab nrab) - 2 pcs;
- dos - 2 pcs;
- nqaij npuas - 250 g;
- lws suav muab tshuaj txhuam - 1 tbsp;
- seasoning rau zaub mov lauj kaub tais diav - 1 tbsp;
- peppercorns - 4 peas;
- sunflower roj - 3 tbsp;
- qos yaj ywm - 2 kg;
- ntsev kom saj;
- parsley thiab dill mus saj;
- butter - 50 g.
- Rau daim ntawv qhia thib ob (rau peb lub lauj kaub):
- nqaij npuas - 300 g;
- sauerkraut - 300 g;
- dos - 3 pcs;
- carrots - 3 pcs;
- mayonnaise - 3 tbsp;
- butter - 100 g;
- mis nyuj - 150 ml;
- ntsev
- kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia 1. "Stewed zaub qhwv nrog qos yaj ywm".
• Ntxuav thiab qhuav cov zaub qhwv. Quav nws mus rau hauv ib daim hlab me. Rau qhov no nws yooj yim siv rab riam zaub tshwj xeeb • Ncuav roj rau hauv lub lauj kaub thiab muab cov zaub qhwv. Fry cov zaub qhwv dhau cov tshav kub tsawg, nplawm qee zaus, kom txog thaum lub ntim txo 2 zaug (tsis tas yuav ntxiv dej, cov zaub qhwv yuav ua kua nws tus kheej). Thaum cov zaub qhwv npaj tau hloov nws cov xim, nws yuav dhau los ua xim daj • Txiav cov nqaij ua tej daim me me • Txiav cov dos ua cov nplhaib • Hauv lub lauj kaub kib, kib nqaij thiab dos. Thaum cov nqaij npaj tiav, ntxiv cov lws suav muab tshuaj txhuam thiab kib rau lwm 5-7 feeb, nplawm kom zoo. • Thaum cov zaub qhwv tau txo qis hauv cov khoom, ntxiv cov nqaij overcooked nrog dos thiab lws suav muab tshuaj txhuam rau nws. Muab txhua yam sib xyaw, ntsev thiab kib rau lwm 30 feeb, kom txog thaum cov zaub qhwv mos mos thiab tawv dua • Tev thiab hau cov qos yaj ywm (koj tsis tas yuav txiav cov qos yaj ywm) • Muab cov kua txw taum pov tseg. muab cov dej ntws tawm, ntxiv cov roj butter thiab tev tshuaj ntsuab rau nws. … Do txhua yam thiab npog nrog lub hau • Muab cov zaub qhwv rau cov phaj thiab cov qos ib ncig. Nws hloov tawm heev appetizing thiab six.
Kauj ruam 2
Daim ntawv qhia 2. "Qos yaj ywm nrog sauerkraut hauv ib lub lauj kaub".
• Tuav cov nqaij npuas kom siav • Muab tev thiab muab cov carrots tso rau ntawm lub grater zoo. Txiav cov dos ua ib nrab ntug • Fry cov zaub kom txog thaum ib nrab siav • Cais cov qos yaj ywm thiab txiav ua tej daim me me • Muab li 30 g ntawm butter tso rau hauv qab ntawm txhua lub lauj kaub • Ntxiv tom ntej, ntxiv cov nqaij. Ntsev thiab kua txob yog xav tau. • Ntxiv txheej nrog zaub qhwv. Ntsev. • Muab cov zaub ua uas tsis muaj dab tsi tso rau saum cov qos yaj ywm. • Tso 50 ml mis rau hauv ib lub lauj kaub. Tso mayonnaise rau saum toj kawg nkaus (nws tuaj yeem hloov nrog qaub cream). • Npog txhua lub lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub kom txog 180 degrees rau 45-60 feeb.
