Cov kua zaub no zoo tshaj rau noj su sov. Nws yog qhov yooj yim los npaj, tsis muaj roj txhua thiab noj qab nyob zoo.
Cov khoom xyaw:
- Cov nceb tshiab - 100 g;
- Zucchini - 100 g;
- Qos yaj ywm - 3-4 pcs;
- Carrots - 1 pc;
- Txiv lws suav - 2 pcs;
- Cov hauv paus dos ntsuab - 20 g;
- Celery paus - 1 pc;
- Butter - 10 g;
- Zaub ntsuab;
- Qaub cream los saj;
- Ntsev thiab kua txob rau saj.
Npaj:
- Yaug cov qos yaj ywm, zucchini, carrots, txiv lws suav thiab nceb kom huv si hauv qab dej txias, tev txhua cov zaub thiab txiav ua tej daim nyias li tuab 0.4 cm tuab.
- Tom qab ntawd peb tev cov carrots thiab celery hauv paus, thiab tseem txiav lawv mus rau hauv cov nplais nyias, muab rau sauté hauv qhov cub zoo-nrog butter. Ob peb feeb ua ntej thaum xaus ntawm sautéing, ntxiv finely tws ntsuab dos rau cov zaub.
- Tom qab npaj txhua yam khoom xyaw, peb npaj mus npaj peb cov kua zaub. Nqa ib qho saucepan thiab nchuav dej lossis ua kom siav siav rau hauv. Koj tuaj yeem nqa zaub thiab nqaij, nyob ntawm koj lub siab nyiam. Nqa mus rau boil. Pov cov tau npaj tseg cov nceb rau hauv cov dej npau lossis ua haujlwm thiab ua noj rau 20-30 feeb, thaum qee lub sijhawm tshem cov npuas dej.
- Tom ntej no, ntxiv cov sautéed celery, carrots thiab hlais qos yaj ywm rau hauv lub lauj kaub, npog thiab ua noj rau lwm 15-20 feeb.
- Txog 5 feeb ua ntej npaj txhij, tws zucchini thiab txiv lws suav, ntsev, kua txob thiab Bay nplooj ntoos mus saj yuav tsum tau ntxiv rau cov kua zaub mushroom. Thiab yog tias koj xav ntxiv ntau piquancy rau cov kua zaub, tom qab ntawd ntxiv ob peb lub qej cloves. Tig lub qhov cub thiab cia cov kua zaub ua rau siv sijhawm li 10-15 feeb.
- Ua kub zucchini thiab kua zaub kua zaub, ntxiv qaub cream thiab nphoo nrog tshuaj ntsuab kom saj.
