Champignon nplaum kua zaub tsis xav tau kev tshaj tawm. Muag ntxig creamy sib xws, cov tshuaj tsw qab ua kom zoo nkauj, muaj ntxhiab tsw ntxhiab tsw ntxhiab ua rau cov khoom noj pheej yig hauv chav ua noj no, nws kuj yog yooj yim los npaj.
Nws yog qhov tsim nyog
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- champignons - 400 grams;
- zaub roj - 1 tablespoon;
- butter - 2 tablespoons;
- dos - ½ taub hau;
- celery soj caum (feem dawb) - 40 grams;
- hmoov nplej - 30-35 grams;
- mis nyuj 2, 5-3, 2% - 800 milliliters;
- cov tshuaj nplaum hnyav - 60 milliliters;
- broth - 150 millilit;
- ½ teaspoon kua txiv
- basil
- ntsev
- kua txob.
Cov Lus Qhia
Kauj ruam 1
Peel tag nrho cov zaub. Chop (tuaj yeem raug muab tws hauv ib rab) celery, dos. Yog tias koj tsis nyiam qhov tshwj xeeb aroma ntawm celery, koj tuaj yeem ua yam tsis muaj nws.
Kauj ruam 2
Cais thiab tag nrho tsuav ob txhais ceg. Txiav lub nceb kaus mom ua tej daim nyias nyias. Tsis txhob hnov qab muab tso rau ob peb lub nceb kaus mom ib cag - lawv yuav tuaj rau hauv kev coj ua kom zoo nkauj rau koj lub tais tom ntej.
Kauj ruam 3
Thaum tshav kub kub roj zaub nyob rau hauv ib qho me me thiab tom qab ntawd ntxiv butter rau nws. Tos kom nws yaj thiab sov, tom qab ntawd ntxiv cov zaub thiab nceb rau cov roj sib tov. Fry lawv rau ob peb feeb, nplawm tas li.
Kauj ruam 4
Tom qab ob feeb, npog lub lauj kaub nrog zaub nrog lub hau thiab tawm rau 6-7 feeb, nplawm qee zaus. Koj txoj haujlwm yog nqa zaub nrog nceb mus rau qhov muag muag, tab sis tsis txhob muab kib. Tom qab 6-7 feeb, ntxiv hmoov rau cov zaub thiab nplawm tas li, kib rau lwm 3 feeb.
Kauj ruam 5
Ncuav lub si rau hauv lub txiaj ntsig hmoov sib tov rau hauv qee qhov me me (li 50 millilitres). Koj txoj haujlwm yog ua qhov no kom tsis muaj cov hmoov nplej uas ua tiav, yog li ncuav nyob rau hauv kev pabcuam tom qab tsuas yog tom qab dhau los ua ntej tau raug tswj.
Kauj Ruam 6
Tom qab tag nrho cov dej cawv tau ntxiv (tsis txhob tso tawm hauv qhov kub!), Pib maj mam ncuav cov mis nyuj kub rau hauv qhov sib tov. Txij ntawm no mus, ntxiv ntsev, kua txob thiab zaub basil kom saj.
Kauj Ruam 7
Thaum tag nrho cov khoom xyaw rau hauv cov kua zaub, ua cov kua zaub rau lub quarter rau ib teev (tej zaum me dua) nrog kev nplij siab tas mus li thaum tshav kub qis kom txog thaum tuab. Thaum cov kua zaub npaj txhij, zom nws rau hauv rab rau ib qho tsis huv. Tom qab ntawd ntxiv qab zib, kua txiv qaub thiab sib tov zoo.
Kauj ruam 8
Txiav lub nceb hau muab pov tseg thaum pib ua noj ua haus nyias nyias thiab kib hauv cov roj. Ncuav cov kua zaub npaj rau hauv cov tais, muab cov nceb kib, ib qho tshuaj ntsuab thiab, yog tias xav tau, ua khob cij ua kom txhua. Lub gourmet zaub mov yog npaj txhij.
