Cov khoom qab zib niaj hnub yog qhov muaj kev cia siab tiag tiag, raws li lawv cov qauv tsim ua rau lub siab xav nrog qhov tseeb thiab zoo nkauj. Tsis tas li ntawd, lawv tau dai kom zoo nkauj nrog ntau hom khoom mastic - cov hneev, uas feem ntau pom muaj nyob ntawm kab tshoob ncuav mog qab zib, tshwj xeeb tshaj yog nrov. Txawm li cas los xij, xws li hneev tuaj yeem npaj tau yooj yim hauv tsev.
Ua hneev
Txhawm rau npaj cov zoo nkauj mastic qab zib hneev, koj yuav xav tau mastic, 1 lub qe dawb, hmoov qab zib, ncab tus pas, txhuam hniav, chav pw chav ua noj, hnab yas, paj rwb ntaub, txiab thiab riam. Lub mastic no tau muab tso rau hauv hnab yas thiab dov nrog lub koob dov mus rau hauv txheej nyias nyias. Cov paj rwb ntaub qhwv tau muab qhwv rau hauv ib txoj phuam hauv txoj kev uas ob lub yob tau txais. Cov mastic dov tawm ntawm lub hnab, txiav mus rau plaub lub qhov zoo ib yam thiab pib tsim hneev, muab cov paj rwb yob rau hauv plawv ntawm ib txoj hlua thiab pleev nws cov npoo nrog qhov sib tov ntawm hmoov qab zib thiab qe dawb. Yog tias xav tau, koj tuaj yeem ntxiv cov tsw qab rau pastry mastic siv cocoa, kua txiv qaub, lossis vanillin.
Tom qab ntawd cov npoo ntawm cov kab txaij khoov duav thiab lo nplaum ua ke, nyem qhov muab lo rau ib nrab kom ib txoj kab ncaj ncaj tsim. Lub sab ntawm lub khoov yog lubricated nrog kev sib xyaw ntawm cov hmoov qab zib thiab cov protein, txhua feem ntawm lub sab yog nplaum ua ke thiab ntug ntawm lub voj ntawm lub hneev tawm yog txiav. Ib yam li ntawd, ua lub voj ob, ntub cov ntu nrog cov protein sib tov thiab nplaum ob qho tib si rau hauv ib lub hneev. Tom qab ntawd muab txoj hlua thib peb, khoov rau nws kom txog thaum muaj kev nqis siab tsim nyob hauv qhov chaw thiab cov npoo sawv yog nws ntawm nws. Lub kauj ntawm cov hneev ntawm qhov chaw txuas yog lubricated nrog cov sib tov muaj protein thiab cov hlua thib peb yog muab tso rau saum toj, khoov rau tom qab sawv thiab ua rau nruab nrab ntawm tus hneev. Qhov thib plaub kab txaij txiav hauv ib nrab los ntawm nyem rau sab saum toj ntawm txhua daim thiab ci cov thooj no rau hauv qab ntawm cov hneev ua tiav.
Cov tswvyim ua haujlwm ntawm mastic
Ua ntej tshaj plaws, mastic yuav tsum muaj kev tiv thaiv los ntawm ya raws, thiab kuj tsis overdosed nrog sprinkling nrog liqueurs lossis qab zib phoov dej. Hauv qhov no, mastic yuav tsum tsis txhob ziab heev, txwv tsis pub nws yuav tawm tsam thiab ua kom tawg. Lub damp mastic yuav tsum qhuav tawm. Thaum dov tawm mastic, koj yuav tsum tsis txhob mob siab - 2-3 millimeters ntawm tuab yuav txaus kom tus hneev tsis tawg. Ntxiv nrog rau lub hnab yas, qab zib mastic tuaj yeem muab dov tawm ntawm lub rooj du uas txig nrog cov hmoov txhuv nplej siab lossis hmoov qab zib. Cov khoom tsim los ntawm mastic khaws lawv cov freshness ntawm ob hnub rau ib lub lim tiam - yog tias lawv khaws cia hauv hnab lossis thawv ntim khoom.
Ua kom cov piam thaj mastic nyo hau zoo nkauj zoo nkauj tom qab ua tiav lub ncuav mog qab zib dai kom zoo nkauj, koj tuaj yeem maj mam muab npog nws nrog zib ntab, uas yog yaj hauv vodka hauv qhov sib piv 1: 1. Txhawm rau ua qhov no, koj yuav tsum txhuam tus txhuam hniav muag, ntub nws rau hauv cov kua txiv-vodka thiab ua tib zoo pleev lub hneev ntawm ob sab. Tom qab ob peb feeb, vodka yuav hnav tawm thiab hneev yuav kis tau ib qho zoo nkauj ci iab ua tiav.
