Zoo nkauj, qab thiab noj qab nyob zoo - cov nceb no tau siav thoob plaws ntiaj teb! Ib zaug lawv muaj rau ob peb, lawv suav hais tias yog huab tais kev lom zem. Tab sis tam sim no txhua tus tuaj yeem txaus siab rau lawv cov exquisite thiab nco qab saj.
Nws yog qhov tsim nyog
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- Rau champignons hauv qaub cream:
- 0.5 kg ntawm champignons;
- 1 dos;
- 200 ml qaub cream;
- 2 tbsp. dia ntawm butter;
- txiv qaub kua txiv - xaiv;
- qij - yeem;
- ntsev
- kua txob rau saj;
- tshiab tshuaj ntsuab.
- Rau ci stuffed nceb
- 10 loj nceb;
- 1 dos;
- 100 g salami lossis cervelat;
- 2 cloves ntawm qej;
- tshuaj ntsuab tshiab;
- ntsev
- hauv av dub kua txob rau saj.
- Rau cov kua zaub puree:
- 0.5 kg champignons
- tuaj yeem yog qhov me me;
- 3 dos;
- 1 zaub ntug hauv paus;
- 1-2 cloves ntawm qej;
- 5-7 diav ntawm butter;
- 2 tbsp. dia hmoov;
- 1 liter ntawm mis;
- 1-2 khob dej;
- 1 khob zaub broth (tuaj yeem hloov nrog dej)
- tshiab tshuaj ntsuab
- ntsev
- kua txob rau saj.
- Rau nceb nceb:
- 1 kg ntawm champignons;
- 2 khob dej;
- 50-60 g 30% acetic acid;
- txuj lom: kua txob dub
- Bay nplooj
- nutmeg;
- 1-2 teaspoons ntsev.
Cov Lus Qhia
Kauj ruam 1
Cov neeg tuaj yeem sib tw tuaj yeem ua noj, ci, ci thiab marinated thiab tuaj yeem ua ke nrog ntau yam khoom noj. Tab sis tag nrho cov zaub mov txawv pib zoo ib yam: ntxuav cov nceb, tev, thiab yaug dua hauv cov dej ntws. Yog tias koj tsis xav kom cov nceb tsaus nti thaum ua cov txheej txheem ua noj, tsau lawv hauv dej nrog kua txiv qaub (rau 0.5 kg ntawm nceb thiab 1.5 liv dej, ib feem peb ntawm ib me nyuam diav txaus) rau 5-10 feeb.
Kauj ruam 2
Txhawm rau ua noj nceb nyob rau hauv qaub cream, txiav lawv mus rau hauv nyias nyias. Tso rau hauv ib qho txuj ci hla lub npauj npau npau. Ntxiv cov nplais dos loj rau cov nceb thiab kib tshaj cov cua sov nruab nrab. Sai li lub dos tig Golden thiab lub nceb browned, ncuav tshaj txhua yam nrog qaub cream, ntsev thiab kua txob. Nqa mus rau lub rhaub, txo cov cua sov kom tsawg thiab npog. Yog tias koj xav ntxiv qej, ua nws ntev, 1-2 feeb ua ntej yuav tua. Sai li cov kua qaub qab tau hlais tawm, zaub mov npaj tau noj. Pab nrog tshuaj ntsuab tshiab.
Kauj ruam 3
Rau cov khoom ci nceb, koj tsuas xav tau lub kaus mom. Ua rau txhaws: tsuav cov dos thiab hnyuv ntxwm, ntsev thiab kua txob thiab sib tov zoo. Muab cov kaus mom npog cia rau hauv cov ntawv ci hauv qab "upside down" thiab sau lawv nrog kev sib xyaw ntawm cov dos thiab cov hnyuv ntxwm. Kis dua lub txhaws nrog kev sib tov ntawm cov qij thiab cov roj zaub. Txau cov nceb nrog cov tws tshiab tshuaj ntsuab thiab txuj lom. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees, ua theem siab. Ua raws li cov txheej txheem: thaum cov zaub ntsuab pib tsaus ntuj, txo qhov kub kom txog 150 degrees thiab txav daim ntawv ci rau qib qis. Ci lub nceb rau 15 feeb ntxiv. Thov nco ntsoov tias cov kua txiv yuav tsum tsis yaj tag! Yog tias 8-10 feeb tau dhau mus lawm, tab sis cov kua txiv kom ploj mus, muab nws tua tawm. Ua kub kub lossis txias txias rau hauv cov phaj loj. Ncuav cov nceb nyob rau sab saum toj nrog tus so ntawm cov kua txiv tso tawm. Mayonnaise, kua ntsw - yeem.
Kauj ruam 4
Cov nceb me me kuj tseem haum rau cov kua zaub xeb. Teem ib ob peb lub nceb zoo nkauj rau garnish zaub mov tiav lawm. Quav kom so zoo lossis hla dhau ntawm cov nqaij. Tso rau hauv saucepan, ntxiv butter (2-3 dia), coarsely tws carrots thiab tag nrho cov dos. Simmer rau 40-45 feeb tshaj qhov nruab nrab kub, npog. Ncuav rau hauv ib khob dej los yog kua thiab rhaub. Boil lub teeb nceb hauv cov dej qab ntsev rau 5-10 feeb. Hauv lub lauj kaub ua kua, kib 2 dia hmoov nrog 2-3 dia roj me me. Sib tov cov mis nyuj kub nrog ib khob zaub zaub lossis dej sov, nplawm qee zaus, ncuav ua hmoov nplej. Nqa mus rau boil. Tso cov stewed champignons (tsis muaj zaub ntug hauv paus thiab hauv dos) rau hauv cov tais nrog kua mis thiab ua noj rau 15-20 feeb. Cia nws brew, txias me ntsis thiab tshiav txhua yam dhau los ntawm ib sab cib. Lub caij nrog ntsev kom saj. Thaum kawg, garnish lub kua zaub nrog nyias siav thiab thinly hlais nqaij nceb. Ua rau cov kua zaub npaj rau hauv khob, nyias - butter, tws tshiab tshuaj ntsuab thiab croutons.
Kauj ruam 5
Nws yog qhov zoo dua rau marinate cov nceb me me ntawm tib qhov loj. Ntxiv cov kua qaub acetic, cov txuj lom rau hauv dej thiab coj mus rau lub rhaub. Boil ntxuav ntxuav thiab tev tawm nyob rau hauv me ntsis salted dej rau 5 feeb, ces discard nyob rau hauv ib tug colander. Tom qab dej tso tawm, xa lawv mus rau marinade thiab ua noj rau ob peb feeb ntxiv. Hloov mus rau lub rhawv, npog tam sim ntawd thiab tso kom txias.
