Tsis ntev los no, nws tau dhau los ua qauv dai khaub ncaws hnub so nrog ncuav mastic tshwj xeeb. Paj, txiv hmab txiv ntoo, cov duab ntawm tib neeg thiab tsiaj tau txhaj tshuaj los ntawm nws, tag nrho cov nkauj yog tsim. Saib cov khoom qab zib ntawm kev kos duab, nws zoo li tsuas yog tus kws ua zaub mov kws ua haujlwm dhau los tuaj yeem tsim qhov no. Txawm li cas los xij, koj tuaj yeem ua zaub mov noj mastic koj tus kheej thiab siv nws los kho lub ncuav mog qab zib.
Jelly Bean
Qhov yooj yim yog siv cov pos hniav zoo li Mamba ua mastic. Lawv yuav tsum tau muab tshem tawm los ntawm ntim khoom thiab rhaub me ntsis hauv dej da dej lossis muab tso rau hauv lub microwave li ob peb feeb. Cov khaub noom sov ua kom nruj heev thiab tuaj pwm yooj yim. Cov khoom me me tuaj yeem ua los ntawm cov mastic no. Koj yuav tsum tsis txhob npog tag nrho cov ncuav mog qab zib nrog nws, vim tias cov khaub noom khov dej qab dua nyiam cov zom khaub noom.
Mis mastic
Lwm daim ntawv qhia mastic yooj yim yog raws cov mis nyuj. Muab cov hmoov sib tov sib xyaw ua kua mis los yog qab zib, cov kua mis ua thiab muaj suab thaj. Yog koj ua cov hmoov ntawd koj tus kheej, ntxiv me ntsis cov hmoov txhuv nplej siab rau nws. Ncuav me ntsis kua txiv qaub thiab zaub mov ntawm cov xim uas xav tau rau hauv kev sib tov. Knead txhua yam kom txog thaum muag muag txog qhov loj. Ntxiv ntau cov hmoov yaj hmoov ntxiv yog xav tau. Tsuas yog tsis txhob ua dhau nws, txwv tsis pub cov mastic yuav tsis tig los ua elastic. Qhwv qhov sib tov hauv cov yas thiab tawm hauv tub yees rau ib nrab ib teev. Tom qab ntawd, cov khoom qab zib zoo nkauj tuaj yeem puab ntawm nws.
Marshmallow
Mos chewy marshmallows tseem tuaj yeem ua lub hauv paus zoo rau mastic. Qhuav txog 50 g ntawm dawb marshmallows hauv dej da dej lossis microwave. Ua ke nrog cov txiaj ntsig loj nrog cov zaub mov kom xim thiab 200 g ntawm zoo heev hmoov qab zib. Knead txhua yam rau hauv homogeneous ywj pawg. Lub mastic tau npaj txhij.
Nkaws muaj mastic
Soak ib lub hnab ntawm gelatin hauv 10 tbsp. l. dej txias rau ib teev. Tom qab ntawd muab cov roj sib tov rau hauv cov dej da dej kom tsis npau npau. Tom qab ntawd, cia cov gelatin txias, tab sis tsis txhob tawv. Tam sim no nchuav hmoov qab zib rau hauv qhov sib xyaw ua ntu me me, sib tov kom txog thaum koj tau txais qhov homogeneous, zoo ib yam li plasticine. Feem ntau, 10 dia dej yuav siv li ib kilogram suab thaj. Txhawm rau muab mastic cov xim xav tau, xim zaub mov tuaj yeem ntxiv rau nws thaum txheej txheem sib tov.
Tsis txhob dai khoom qab zib ncuav nyob rau hauv noo qab zib nrog mastic. Txij li, nyob rau hauv kev sib cuag nrog ya raws, qhov loj poob nws cov duab thiab yaj. Nws yog qhov zoo dua los siv butter lossis protein cream rau lub ncuav. Nyob rau tib lub sijhawm, nws yuav tsum tau thov ua ntej kom cov khoom qab zib muaj sijhawm ua haujlwm kom tawv ua ntej koj dai nws nrog cov khoom mastic.
Koj tuaj yeem khaws cov mastic hauv lub tub yees kom txog 2 lub lis piam, thiab hauv lub tub yees khov li 2 hli, qhwv hauv yas qhwv. Cov tiav mastic cov duab yuav tsum tau ua ntej kom qhuav ntawm chav tsev kub lossis hauv ib qho dej tsis muaj cua kub. Lawv muab cia rau hauv lub thawv kaw nruj me ntsis rau 2-3 lub hlis.
