Scoops nrog tsev cheese, npaj raws li daim ntawv qhia no, tig tawm mus rau hauv lub tsev tsis txaus ntseeg, ntxhiab heev thiab muag heev. Kawm ua noj lawv li cas yog qhov yooj yim txaus yog tias koj ua raws li cov lus qhia.
Cov khoom xyaw rau lub khob noom cookie:
- Khob granulated qab zib;
- Qaub cream - 200 g;
- 2 tsp ci hmoov;
- Roj - 100 g;
- Qe;
- 2 Daim iav puv ntawm hmoov nplej;
- Ntsev.
Cov khoom xyaw rau txhawm:
- 2 tbsp. qaub cream thiab granulated qab zib;
- 1 lub qe dawb;
- 1 nkaub qe;
- 350 g ntawm tsev cheese;
- 1 tbsp semolina.
Npaj:
- Cov butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej kom nws muaj sij hawm muag. Granulated qab zib yuav tsum tov nrog butter. Do hauv qhov no loj kom txog thaum cov piam thaj pib yaj. Koj tuaj yeem do ua ke nrog tus kheej ib rab diav lossis siv rab kom zoo.
- Tom qab ntawd ncuav qaub cream rau hauv pawg thiab sib tov txhua yam dua, thiab tom qab ntawd ntxiv cov qe. Nws yog ib qho tsim nyog kom sib xyaw cov khoom xyaw no ntev, tsawg kawg 5 feeb. Yog li ntawd, koj yuav tsum muaj cov creamy loj. Los ntawm txoj kev, qab zib yuav tsum yaj tag.
- Tom qab ntawd, cov hmoov nplej ua ntej yuav tsum tau ntxiv rau cov txiaj ntsig, thiab ntsev thiab ci hmoov yuav tsum ntxiv. Tom qab ntawd, koj yuav tsum zuaj lub khob noom cookie, tab sis nws tsim nyog txiav txim siab tias qhov no yuav tsum tau ua tiav sai li sai tau. Koj tsis tuaj yeem nyem lub khob noom cookie ntev ntev, txwv tsis pub nws yuav nyuaj. Tso cov hmoov av ua tiav rau hauv qhov chaw txias rau ib lub quarter ntawm ib teev.
- Txhawm rau txhawm rau npaj kev txhaws, koj yuav tsum yeej tag nrho cov khoom xyaw zoo nrog lub tov khoom. Lub txiaj ntsig loj yuav tsum yog qhov muag thiab kev sib tw.
- Faib cov khob noom cookie ua kwv yees li 16 feem sib npaug. Dov txhua tus zuj zus los ua khaub noom nyias, zoo nkauj. Koj tuaj yeem ua qhov loj, nyias txaus tortilla tawm ntawm tag nrho cov khob noom cookie thiab txiav tawm lub voj voog nrog lub khob.
- Kev txhaws tau muab tso rau hauv nruab nrab ntawm txhua lub khoom qab zib, thiab cov npoo yog khoov, tab sis lawv tsis tas yuav tsum muab sib dhos ua ke. Tom qab ntawd sab saum toj ntawm txhua tus hluas yuav tsum tau coated nrog yolk.
- Lawv tau npaj rau 15 feeb hauv qhov cub tau preheated rau 220 degrees.
