Ib tus juicer yog ib qho pastry ua los ntawm cov ntawv luv nrog cov lus sau. Lawv paub zoo rau peb txij li hnub kawm ntawv, zoo li lawv tau muag tas li nyob hauv buffet. Cov txuj lom yog qab heev, thiab lawv ua noj sai.
Nws yog qhov tsim nyog
-
- Rau qhov ntsuas:
- 2 qe;
- 180 grams qab zib;
- ntsev;
- 200 gr qaub cream;
- 150 grams ntawm butter muag;
- 2 teaspoons ci hmoov
- 700 gr hmoov nplej;
- Txog kev sau:
- 400 gr ntawm tsev cheese;
- 1 lub qe thiab 1 dawb (lub qe yog pab tau rau lubrication);
- 1 tablespoon hmoov;
- 50 gr qaub cream;
- 120 grams qab zib;
- ib lub hnab ntawm vanilla qab zib;
- 100 g ntawm mis.
Cov Lus Qhia
Kauj ruam 1
Pib nrog kev sim. Ua li no, noj qe, piam thaj, ob rab pij ntsev thiab qaub cream, ncuav rau hauv ib lub tais thiab ntaus nrog lub tov. Ntxiv cov roj butter thiab yeej dua.
Kauj ruam 2
Hauv lwm lub tais, sib tov cov hmoov nplej thiab ci hmoov thiab ntxiv rau cov nplai loj. Knead lub mov paj.
Sau cov ntawv tiav tiav ua noj ib cag.
Kauj ruam 3
Ua rau curd txhaws. Sib tov tag nrho cov khoom xyaw uas tau sau cia rau txhawm rau kom zoo rau hauv lub cev monotonous curd loj, tsuas yog cov nkaub thiab mis.
Kauj ruam 4
Yob tawm lub khob noom cookie mus rau tuab ntawm 3 hli thiab ua lub voj voog nrog txoj kab uas hla 12 cm.
Muab ib diav ntim ntawm curd txhaws ntawm lub voj voog tiav.
Quav nyob hauv ib nrab, tsis muaj pinching ntawm cov npoo, tsuas yog nias hauv ob sab me ntsis.
Kauj ruam 5
Muab ib daim ntawv ntawm parchment ntawv rau ntawm daim ntawv ci.
Tshaj tawm cov kua txiv rau ntawm ib daim ntawv ci.
Kauj Ruam 6
Do lub yolk nrog mis nyuj thiab yeej. Ntub cov kua txiv nrog cov sib tov sib xyaw.
Ci ntawm 200 degrees rau 20 feeb kom txog thaum Golden xim av.
