Beshbarmak yog cov zaub mov qub ntawm cov neeg ntawm Central Asia. Tej zaum nws yuav muaj qhov sib txawv ntawm cov ntawv sau thiab hais lus zoo li lub npe, tab sis nws lub ntsiab lus tseem nyob zoo li qub tsis hais lub teb chaws twg tau npaj nyob rau hauv - Kyrgyzstan, Tajikistan lossis Kazakhstan, qhov twg beshbarmak yog qhov muaj ntau.
Nws yog qhov tsim nyog
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- nqaij nyuj
- nqaij npuas
- noob dos loj
- hmoov
- qe
- zaub ntsuab
- kua txob dub
- Bay nplooj
- ntsev
- tej pawg
- 2 lub lauj kaub
- ntxuag tus pin
- skimmer
- phaj
- riam
- khoom siv diav
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij. Koj yuav xav tau 1 kg nqaij nyuj thiab nqaij npuas rau txhua tus. Thaum muas cov nqaij nyug, muab kev nyiam ua rau sab ncej puab - nws muaj kev sib xyaw zoo ntawm cov nqaij, rog thiab cov khoom siv ntxiv. Tau kawg, koj yuav tsum coj nws nrog lub pob txha. Tom qab tag nrho, nyob rau hauv beshbarmak ua si tsis muaj lub luag haujlwm tsawg dua cov khoom xyaw nqaij. Thaum xaiv cov nqaij npuas, tsis txhob noj cov rog ntau - piv txwv li, tus brisket yuav twv yuav raug tsis ua haujlwm. Nws tuaj yeem yog tib qho nqaij sib duav lossis sib zog.
Kauj ruam 2
Npaj cov khoom xyaw ntxiv rau ua beshbarmak: 3-5 Bay nplooj, 2 g ntawm dub peppercorns, 3-4 cov hauv paus loj dos, ntsev. Rau lub khob noom cookie, koj yuav xav tau 400 g ntawm hmoov nplej, 3 lub qe qaib thiab ntxiv - 2 ntxiv yolks.
Kauj ruam 3
Ncuav cov nqaij thiab 2 dos tws nrog dej kom lub hau yog npog. Tso rau ntawm hluav taws. Thaum cov dej npau, tshem tawm cov npuas dej uas ci nrog ib rab diav. Txo tsawg. Boil rau li ib nrab ib teev thiab lub caij nrog ntsev. Txij ntawm no, nws yog ib qho tseem ceeb kom muab ntsev tsawg dua li qhov xav tau, vim hais tias tom qab lub rhawv yuav muab rhaub kom cia. Hauv 20 min. ua ntej thaum xaus ntawm ua noj ua haus, ntxiv Bay nplooj ntoos thiab kua txob, yog tias tsim nyog, ntxiv ntsev ntau dua. Lub sijhawm tag nrho rau kev ua nqaij noj rau beshbarmak yuav tsum yog 2-2.5 teev.
Kauj ruam 4
Knead lub mov paj. Sift cov hmoov nplej rau ntawm ib lub rooj tsav khoom, sau nws hauv ib lub toj, ua kom muaj kev nyuaj siab nyob rau hauv qhov chaw, yeej txhua 3 lub qe thiab ob lub nkaub rau nws ib qho los ntawm ib qho, hliv cov chilled. Cov cawv yuav tsum tau ntxiv rau lub khob noom cookie raws li lub hauv paus ntsiab lus "ntau npaum li cas nws yuav siv". Qhov tseeb no yog vim muaj qhov sib txawv ntawm cov hmoov sib txawv nyias muaj peev xwm nqus dej noo sib txawv. Los ntawm txoj kev, hmoov nplej tshwj xeeb rau beshbarmak tau tshwm sim hauv peb cov khw muag khoom, uas yog qhov txawv los ntawm kev sib luag ntawm gluten. Cov hmoov nplej no muaj qhov nruab nrab nqus noo muaj peev xwm. Lub khob noom cookie ua tiav yuav tsum muaj mob pesnrab thiab, thaum zuaj, yuav tsum tsis txhob lo rau ntawm lub txiag.
Kauj ruam 5
Cia lub khob noom cookie sawv ntsug li 20-30 feeb, npog nws nrog phuam. Tom qab ntawd yob nws mus rau hauv ib txheej tsis ntau tshaj 1 hli tuab. Txiav rau hauv 20-25 cm plaub fab. Tshuab tawg tawm cov hmoov nplej ntau dhau ntawm txheej txheej. Thaum cov nqaij siav, tshem nws tawm ntawm kua zaub, tshem tawm cov kua sib tov sab saud - nws yuav xav tau rau cov ntses rau beshbarmak, thiab rau tus so, ruav lub khob noom cookie.
Kauj Ruam 6
Txiav cov nqaij ua nyias nyias, dav dav, ua tib zoo khaws cov daim thiab tsis ntxim nyiam zoo nkauj. Nyob rau tib lub sijhawm, koj yuav tsum muaj koj cov gravy npaj tau. Rau gravy, txiav 3-4 dos rau hauv ib ncig, tsuav 30 g txhua ntawm parsley thiab dill nplooj, ntxiv yav tas los tshem tawm sab saud ntawm broth nrog rau ib feem tseem ceeb ntawm melted rog. Ntxiv ob peb cov peppercorns dub thiab simmer tshaj qhov cua sov ntev ntev li 15 feeb. Ua beshbarmak rau ntawm qhov loj loj sov tais noj mov, ua ntej tso cov khaub noom ua ke, ua kom sib txawv ntawm cov nqaij nyuag txiav thiab nqaij npuas rau nws, ncuav dhau qhov gravy. Tsuag nrog kua txob liab kub yog tias xav tau. Ua dej so ntawm cov cawv cais.
