Ob tus menyuam yaus thiab cov neeg laus nyiam cov khoom qab qab. Tshwj xeeb tshaj yog cov delicacies uas tau yeej txoj kev hlub ntawm cov hniav qab zib thoob plaws ntiaj teb. Tab sis cov tais diav no tuaj yeem npaj tau hauv tsev tau yooj yim kom haum tsev neeg thiab phooj ywg.
Cov khoom noj qab zib tsis muaj ncuav ci yog khoom plig tiag tiag rau cov niam tsev thaum tsis muaj zog los yog sijhawm los npaj ib qho tshuaj kho. Lawv yuav pab tawm txawm tias koj tsis xav qhib lub qhov cub lossis yuav khoom hauv khw muag khoom qab zib, uas muaj cov khoom muag, tsw thiab lwm yam tsis zoo siv.
Lub Noob Qhaum
Cov khoom noj qab zib Asmeskas no tau txais koob meej nrog cov uas muaj tus hniav qab zib. Nws yog raws li 2 cov khoom xyaw.
Cov khoom qab zib luv - 400 g
Butter - 155 g
Cov tshuaj nplaum cheese - 650 g
Hmoov qab zib - 155 g
Cream - 500 ml
Nkaws - 24 g
Dej - 100 ml
Mis nyuj - 100 ml
Shortbread cookies yuav tsum tau tsoo, hloov mus rau hauv cov hmoov, thiab tom qab ntawd butter ntxiv rau nws. Muab qhov sib tov rau hauv daim ntawv npaj. Muab cov cheese ua ke, hmoov, qab zib thiab nplawm.
Sib tov gelatin nrog dej, thiab thaum nws swells, maj mam ncuav mis nyuj (kub, tab sis tsis boil) nyob rau hauv ib tug nyias kwj. Sib tov txhua yam kom zoo kom cov nkaws yaj ua ke, thiab tom qab ntawd muab rau hauv cov tshuaj qab zib.
Tso cov kua dej qab zib tso rau ntawm lub ncuav mog qab zib thiab muab cov khoom qab zib tso rau hauv tub yees kom ua kom tiav kiag. Koj tuaj yeem dai cov khoom noj tiav nrog cheesecake nrog txhua yam: berries, txiv hmab txiv ntoo, jam, jam, txiv maj phaub, chocolate icing, txiv ntoo.
Kua Strawberry Marshmallow
Koj tuaj yeem ua marshmallows yam tsis muaj ci siv agar, uas yog txiaj ntsig rau lub plab zom mov. Tsis tas li ntawd, daim ntawv qhia no tsis yog qhov yooj yim thiab nrawm, thiab saj ntawm kev ua noj yuav ua rau cov qhua thiab cov txheeb ze xav tau ntau dua.
Agar-agar - 10 g
Dej - 160 ml
Applesauce - 150 g
Strawberry - 100 g
Qab zib - 200 g
Qe dawb - 1 daim
Sib tov agar-agar nrog dej thiab teem rau ob peb teev. Ua kom sov li txiv qaub thiab txiv pos nphuab, ntxiv qab zib, nplawm nrog ib rab diav, kom txog thaum nws yaj tas. Tshem tawm los ntawm tshav kub, ncuav nyob rau hauv cov protein thiab yeej kom txog thaum ntxuav.
Rhaub dej thiab agar, thiab tawm ntawm hluav taws kom txog thaum koj tau txais cov hauv tuab. Yog hais tias, tom qab scooping, xov tshwm, ces qhov sib tov yog npaj txhij.
Yeej lub puree dua, maj mam nchuav lub phoov rau hauv nws. Qhov loj yuav tsum muaj cov qauv tuab, tab sis kev saib xyuas yuav tsum tau ua kom nws tsis txhob txias ua ntej. Sau rau hauv lub hnab ntim khoom ua ntej thiab tsim marshmallow.
Tiramisu
Lwm cov khoom qab zib, qhov ci thiab txawv txawv ntawm qhov uas tsis yooj yim sua kom tiv thaiv. Qhov no Italian delicacy tau npaj tam sim ntawd.
Cream 33% roj - 250 g
Cream cheese - 250 g
Vanilla qab zib - 2 tsp
Savoyardi - 200 g
Grain kas fes - 1 iav
Sib tov cream, cheese thiab qab zib, yeej kom txog thaum ntxuav. Rho lub cookies hauv kas fes freshly brewed. Ntxiv mus, nws yuav tsum pw hauv dej haus kom txog thaum muag muag. Muab qee cov qauv ntoo uas tau npaj rau ntawm ib lub tais ua noj, npog lawv nrog qab zib. Sab txheej thib ob ntawm Savoyardi, thiab muab cov qab zib tshuav rau saum.
Npaj tiramisu tuaj yeem nphoo nrog cocoa lossis grated chocolate, ces muab tso rau hauv lub tub yees.
Panna cotta "txiv kab ntxwv freshness"
Nws suav hais tias yog ib qho khoom noj qab zib tshaj plaws rau nws cov kev qhia tshwj xeeb. Lub txiv qaub ntxiv yuav ua rau nws muaj kev nplua nuj thiab tshiab dua.
Nkaws - 15 g
Dej - 50 ml
Cream los ntawm 20% thiab siab dua - 300 ml
Tshiab nyem lub txiv kab ntxwv kua txiv kab ntxwv
Qab Zib - 2 dia
Ncuav dej npau npau dhau gelatin thiab tawm rau ob peb feeb. Ncuav cov kua txiv kab ntxwv rau hauv cov qab zib ua kom sov. Tom qab npau npau, tua lub tshav kub. Ncuav hauv 1, 5 dia suab thaj, ncuav ib nrab ntawm cov gelatin, sib tov. Sau 2/3 lub tais los yog khob nrog cov cream kom sib xyaw thiab muab tub yees kom txog thaum sib zog tas.
Sib tov cov gelatin uas seem uas tsis muaj suab thaj thiab kua txiv kab ntxwv. Ncuav cov sib tov sib tov dhau cov khov khov thiab rov qab rau hauv lub tub yees.
Souffle khoom qab zib
Cov khoom noj qab zib huab cua paub thoob plaws lub ntiaj teb, tab sis feem ntau ntawm txhua tus neeg nyiam nws hauv Fabkis, qhov chaw uas lawv nyiam txhua yam ua kom zoo thiab zoo nkauj. Xws li lub delicacy tsis yog txhua qhov nyuaj los npaj rau tus niam tsev.
Chocolate cov ncuav qab zib - 200 g
Butter - 50 g
Dej - 100 ml
Nkaws - 10 g
Mis nyuj - 100 ml
Qab Zib - 4 dia
Cocoa - 3 diav
Qaub cream - 400 g
Txiv tsawb - 2 daim
Zom cov ncuav qab zib thiab cov butter kom txog thaum tus, muab tso rau hauv ib lub taub ntim (nyiam dua ntawm parchment rau ci), xa mus rau hauv tub yees.
Sib tov gelatin nrog dej, kub hauv dej da dej tom qab 20 feeb, thiab khaws cia kom txog thaum cov yaj tag. Tsis txhob cia qhov sib tov kom npau npau.
Tso cov cocoa, mis thiab qab zib rau hauv nruab nrab cua sov rau 3 feeb, kom txog thaum tus qauv homogeneous tiav. Ncuav hauv gelatin thiab qaub cream, sib tov.
Txiav cov txiv tsawb ua ob peb daim me me. Tso cov txiv ntoo npaj rau ntawm lub ncuav mog qab zib thiab ncuav cov qab zib tso rau saum. Muab kho qhov tso rau hauv tub yees.
