Zaub xam lav kev hnav khaub ncaws tsis yog tsuas yog cov kua ntsw dog dig xwb, tab sis cov zaub mov noj tiag tiag uas tso cai rau koj tig cov zaub xam lav rau hauv cov zaub qub thiab tshwj xeeb txhua zaus. Mustard kev hnav ris tsho muaj kev noj qab haus huv ntau dua li mayonnaise. txhawb txoj kev zom ntawm cov protein, zom cov rog thiab ua kom cov txheej txheem hauv lub cev hauv lub cev.
Kev siv cov mustard hnav thiab kua ntses tso cai rau koj los ua kom muaj ntau yam ntawv qhia zaub mov thiab sim nrog cov saj ntawm cov tais diav uas koj paub. Nyob ntawm seb hom zaub xam lav, koj tuaj yeem xaiv ib lossis lwm daim ntawv qhia hnav khaub ncaws.
Mustard zaub xam lav hnav khaub ncaws
Ib qho ntawm cov qauv yooj yim, yooj yim thiab nrawm tshaj plaws rau kev ua rau mustard hnav ris tsho, zoo meej rau cov zaub xas lav uas muaj zaub xas lav. Koj yuav xav tau (rau kev hnav khaub ncaws nyias ua noj 3-4 zaug):
- 1 tsp. zaub;
- 1 tsp. txiv qaub kua txiv;
- ½ tbsp. l. Kua cider vinegar;
- 2 tbsp. l. sunflower roj;
- 0,5 tsp ntsev.
Ua ke cov mustard thiab kua txiv qaub, tom qab ntawd ntxiv kua txiv kab ntxwv civ vinegar thiab sunflower roj, nco ntsoov lub caij nrog ntsev. Sib tov txhua yam kom zoo thiab koj tuaj yeem cog zaub xam lav.
Dijon mustard hnav khaub ncaws
Rau hnav khaub ncaws zaub nyoos nrog nqaij, hnav khaub ncaws nrog lub npe nrov Dijon Fabkis mustard yog qhov tsim nyog, uas yuav muab cov saj ntawm mayonnaise thiab piquant aroma. Koj yuav xav tau:
- 150 ml qaub cream;
- 1 nkaub qe;
- 1 tbsp. l. dijon mustard;
- dawb caw vinegar;
- mustard noob - 7 pcs.;
- dawb kua txob - 2 peas;
- ½ tsp ntsev;
- ½ tsp Sahara.
Tsoo cov peppercorns dawb thiab mustard cov noob hauv lub tshuaj khib, tom qab ntawd sib xyaw nrog Dijon mustard, caw dawb vinegar thiab qab zib. Yeej lub qaub cream nrog ib lub qe qe thiab ntsev kom txog thaum tus, creamy. Ntxiv qaub cream rau mustard sib tov thiab sib xyaw kom huv si. Dijon zaub xam lav hnav khaub ncaws tau npaj tiav!
Mustard hnav khaub ncaws nrog zib ntab thiab poppy noob
Qhov kev hnav khaub ncaws no muaj qhov qab zib thiab qab thiab muaj ib qho txiaj ntsig ntawm lub cev, mus zoo nrog cov nqaij nyoos uas suav nrog nqaij qaib. Koj yuav xav tau:
- 50 ml ntawm zib ntab;
- 3 tbsp. l. Kua cider vinegar;
- 2 tbsp. l. txiv roj roj;
- 2 tsp qab zib mustard;
- dos - 1 pc.;
- 1 tsp. poppy noob;
- ntsev, kua txob hauv av (mus saj).
Tev lub hauv paus dos thiab txiav lawv hauv ib nrab. Ua ke tag nrho cov khoom xyaw saum toj no hauv rab thiab whisk rau ob peb feeb kom txog rau thaum lub creamy loj tsim, uas tuaj yeem siv tam sim ntawd raws li kev hnav khaub ncaws. Qhov tseem ceeb tiag tiag ntawm cov ntses no yuav yog noob poppy.
Mustard Caesar nyias hnav khaub ncaws
Ntiaj teb nto moo Caesar salad feem ntau yog sau cov ntses nrog Worcester ntses, tab sis daim ntawv qhia no siv cov mustard qab zib hloov. Koj yuav xav tau:
- nqaij qaib qe - 2 pcs.;
- txiv qaub - 1 pc.;
- 100 ml ntawm txiv roj roj;
- 20 ml ntawm mustard qab zib;
- 2 tbsp. l. parmesan.
Cov lus zais ntawm kev hnav khaub ncaws no yog kev npaj qe siv cov thev naus laus zis tshwj xeeb. Tso qe tso rau hauv dej thiab nqa mus rau ib lub rhaub, tom qab ntawd kaw tawm tam sim ntawd. Taug txhua lub qe los ntawm sab blunt nrog rab koob, tom qab ntawd muab tso rau hauv dej txias thiab tawm mus li 1-2 feeb. Txha cov qe rau hauv ib nrab, hliv cov kua ua ib qho rau hauv rab, tseem coj tawm cov protein nrog rab diav, tom qab ntawd muab tag nrho cov roj txiv ntoo, ntxiv cov kua txiv los ntawm txiv qaub.
Muab cov Parmesan grated nyob rau hauv ib rab thiab yeej dua. Tom qab ntawd koj tuaj yeem ntxiv qab zib mustard Fabkis txoj thiab yeej. Ncuav nyob rau hauv cov txiv ntseej roj nyob rau hauv lub kwj nyias thiab mus txuas ntxiv ntaus kom txog thaum tus zoo sib xws, zoo ib yam li hauv cov tuab rau qaub cream. Xws li nplawm, ntau npaum li cas ntawm kev hnav khaub ncaws yuav tsum tau nce los ntawm 1.5 zaug.
Lub mustard hnav khaub ncaws tau npaj tiav, koj tuaj yeem ntxiv nws rau qhov dej qab ntsev. Koj tuaj yeem khaws cov khaub ncaws no rau ob peb hnub hauv lub tub yees. Whisk kom txog rau thaum ntxuav ua ntej siv.
