Lub ncuav mog qab zib curd yog qab thiab cia li yaj hauv koj lub qhov ncauj. Lub khob noom cookie tig mus ua custard. Cov kws tshaj lij tau puv nrog qhov tshaj plaws nyiam qhov loj kawg. Qhov delicacy muaj pear tsw. Tsis xav tau kev txawj ua noj zoo heev.
Nws yog qhov tsim nyog
- - 4 lub qe
- - 200 ml dej
- - 100 g butter
- - 250 g hmoov
- - 1 kg ntawm tsev cheese
- - 400 ml ntawm cov kua mis
- - 4 pears
- - 12 g nkaws
- - 4 tbsp. l. granulated qab zib
- - 15 g vanilla qab zib
- - 100 g ntawm chocolate
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ncuav dej rau hauv saucepan thiab ntxiv butter, muab tso rau ntawm hluav taws thiab coj mus rau lub rhaub. Ncuav hmoov nplej rau hauv dej npau npau thiab muab sib tov. Tshem tawm los ntawm tshav kub thiab cia lub khob noom cookie txias.
Kauj ruam 2
Hauv ib lub tais cais, tuav cov qe thiab ntxiv rau lub khob noom cookie, do kom txog thaum tus.
Kauj ruam 3
Ntxiv lub khob noom cookie rau lub taub hau pastry lossis siv ib me nyuam me me los tso lub khob noom cookie rau ntawm daim ntawv ci nrog rau parchment. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 25-27 feeb. Txheeb xyuas cov ntawv nyeem nrog lub skewer, yog tias qhuav, tom qab ntawd muab nws tawm.
Kauj ruam 4
Npaj lub icing. Qhuav lub chocolate thiab 50 g butter hauv lub microwave.
Kauj ruam 5
Siv lub phaj sib sib zog nqus thiab npog nrog qhwv yas. Tso cov ntawv npaj rau hauv lub phaj. Sau lawv nrog icing.
Kauj Ruam 6
Npaj curd loj. Sib tov cov kua mis thiab cov tsev cheese, ntxiv vanillin thiab do kom txog thaum tus. So tsau nkaws hauv dej txias. Tev lub pear thiab grate. Sib xyaw pear nrog granulated qab zib, muab tso rau ntawm hluav taws thiab ua noj rau 5-7 feeb. Ntxiv gelatin thiab do. Tom qab ntawd sib xyaw pear loj nrog curd thiab do kom txog thaum tus.
Kauj Ruam 7
Ncuav cov profiteroles nrog cov curd loj thiab muab tub yees thaum hmo ntuj lossis rau 6-10 teev kom txog thaum cov ncuav mog qab zib hardens. Tshem tawm cov ncuav mog qab zib thiab ncuav dhau cov seem icing.
