Ib qho ntawm cov txiaj ntsig ntawm yoghurt cream rau cov ncuav thiab ncuav pastries yog nws cov lus qhia hauv calorie tsawg. Cov huab cua sib xyaw ua ke siv tsis tau tsuas yog soak lub ncuav xwb, tab sis kuj tseem npaj tau ua khoom noj qab zib nrog cov txiv ntoo lossis txiv hmab txiv ntoo. Nyob rau hauv nws cov xwm yeem, yoghurt lee txawv ntawm custard lossis qaub cream version thiab yog muaj ntau qhov nco txog ntawm soufflé.
Daim ntawv qhia yooj yim yoghurt qab zib
Txhawm rau npaj cov kua mis yoghurt, npaj 500 g yogurt, ob peb dia hmoov qab zib, 1 tbsp. cov kua txiv, 30 g ntawm gelatin thiab 300 g ntawm cream. Kua txiv, yog tias xav tau, tuaj yeem hloov nrog kua txiv los yog kua txiv ntoo. Nws yog qhov zoo dua los xaiv cov fattest qab zib rau lub qab zib. Qhov sib xws ntawm cov khoom xyaw yoghurt yuav nyob ntawm no.
Khaws cov kua nplaum rau hauv lub khob cais. Ua kua, koj yuav tsum tsis txhob siv dej, tab sis npaj cov kua txiv ua ntej. Koj tuaj yeem sim nrog yoghurt thiab kua txiv qab los yog xaiv cov khoom zoo ib yam. Tos kom cov khoom sib xyaw o thiab tshem tawm cov paib.
Ntxiv cov icing qab zib rau cov qab zib. Siv cov tov khoom, tuav cov khoom sib xyaw kom zoo rau hauv homogeneous loj. Nyob rau tib lub sijhawm, cov qab zib yuav tsum tau pom ntxiv nws lub ntim thiab ua ntau muag.
Nco ntsoov tias yoghurt cream gelatin tsis tas yuav muab ua kom sov. Tus ua hauj lwm yog tsuas yog soaked thiab tam sim ntawd thov siv raws li hauv daim ntawv qhia.
Ua ke nrog cov qab zib cream sib tov nrog gelatin thiab sib tov dua kom txog thaum tag nrho cov khoom xyaw yaj. Kauj ruam kawg yuav ntxiv qhov feem tseem ceeb - yoghurt.
Lub qab zib tau tuaj yeem siv tam sim ntawd tom qab npaj. Qhov sib xyaw kom haum yog siv rau lubricating khoom qab zib, ua kom zoo nkauj biscuits, los yog hliv rau hauv cov ntim sib xyaw thiab txias hauv lub tub yees kom txog thaum lub npuaj jelly ua.
Thick yoghurt cream
Yog tias koj ua cov nyom rau daim ntawv qhia ua qab zib yog qab zib me ntsis, koj tuaj yeem tau txais kev sib xyaw, ua tsaug uas txheej txheej ntawm cov ncuav yuav ntau dua. Ntxiv nrog rau cov kua mis nyeem qaub, rau nws npaj koj yuav xav tau 5-6 tbsp. l. mis nyuj, 30 g gelatin, 5 tbsp. l. kua dej los yog kua txiv hloov, 1 protein thiab ½ tsp. txiv qaub kua txiv.
Ncuav gelatin nrog txiv hmab txiv ntoo haus lossis kua txiv. Tom qab o, nqa cov dej sib tov rau lub xeev kub, tab sis tsis txhob rhaub. Ntxiv me ntsis dej rau gelatin yog tias tsim nyog. Txias qhov ua tiav qhov loj mus rau chav tsev kub. Thov nco ntsoov tias cov ntawv gelatin yuav tsum ua kom yaj thaum lub sijhawm ua noj.
Yeej lub qe dawb kom txog thaum uas muaj huab cua zoo ib yam nrog tus tov khoom. Ntxiv mis nyuj thiab kua txiv qaub. Whisk cov khoom xyaw dua. Tom qab ntawd sib txuas nrog yogurt, gelatinous loj thiab nrua ntaus qe dawb hauv ib lub ntim. Muab txhua qhov sib tov nrog rab diav lossis rov ua qhov txheej txheem nrog tus tov khoom.
Koj tuaj yeem hloov gelatin nrog agar-agar algal thickener. Hauv qhov no, lub saj ntawm lub cream yuav tsis hloov, tab sis qhov loj yuav tig los ua ntau dua ywj.
Ib lub yoghurt cream tau npaj raws li daim ntawv qhia no hloov mus rau jelly sai sai. Ua kom cov txheej nruab nrab ntawm cov ncuav ntau, siv cov lus zais me ntsis. Ua ib lub nplhaib tawm ntawm ntawv ci. Hauv qhov no, qhov dav ntawm cov npoo yuav tsum yog tsawg kawg yog 3 cm. Tso cov ncuav mog qab zib rau hauv lub nplhaib. Liberally grease lub workpiece nrog kua mis nyeem qaub rau sab saum toj. Muab cov tshuaj sib xyaw rau hauv tub yees rau 20 feeb. Tom qab ntawd, tshem cov nplhaib thiab npog yoghurt pawg nrog lwm daim. Koj tuaj yeem kho cov khoom qab zib nrog cov txiv ntoo, txiv hmab txiv ntoo lossis lwm yam ntawm koj xaiv.
