Elk yog cov nqaij noj qab thiab zoo tshaj plaws, txawm tias ua rau fibrous thiab tsaus ntuj. Yog tias koj tau ntsib nrog cov lus nug ntawm yuav ua li cas ua noj elk nqaij, ua kom mushroom txiav nrog nws.
Nws yog qhov tsim nyog
- - 200 g moose nqaij;
- - 200 g ntawm hav zoov nceb, zoo dua dawb lossis chanterelles;
- - 1 lub qe;
- - 1 lub dos me me;
- - ib daig lo;
- - 50 ml ntawm mis;
- - qhob cij crumbs;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau noj cov nqaij minced los ntawm elk, ntxiv cov tws nceb thiab lwm yam khoom rau nws. Ua li no, ntxuav cov chanterelles lossis boletus me me. Ntxuav ib daig ntawm elk nqaij, blot zoo nrog ntswg kom tshem tawm ya raws. Qhov no yog qhov tseem ceeb heev, txwv tsis pub, thaum ntxiv cov nceb, lub cutlet mince yuav tig tawm ua kua. Txiav cov yeeb yaj kiab thiab cov leeg ntshav los ntawm elk, tev cov dos. Soak ib daig ntawm loaf hauv mis.
Kauj ruam 2
Tom qab ntawd dhau lub elk nqaij dhau los ntawm nqaij grinder nrog rau cov dos thiab nceb, ntxiv lo lo lo, qe nyoos thiab sib tov cov nqaij minced rau cutlets. Lub caij nrog ntsev kom saj thiab do dua.
Kauj ruam 3
Thaum tshav kub kub roj zaub hauv ib qho txuj ci, hloov mus rau hauv cov patties me me, yob hauv breadcrumbs thiab Fry ntawm ob sab tshaj li thaum tshav kub qis kom txog thaum kev sib tw. Muab elk nceb cutlets rau ntawm daim hlau thiab ua haujlwm nrog zaub tshiab. Tsis tas li ntawd muaj cua ntau elk thiab nceb ua ke nrog kib qos yaj ywm.
