Tsis yog ib lub rooj festive tiav xwb tsis muaj nqaij lauj kaub tais diav. Lawv ua lub ntsiab ntawm cov khoom noj hmo lossis tsev neeg hmo. Ib qho piv txwv zoo ntawm cov zaub mov zoo li no yog nqaij npuas schnitzel hauv qhov cub.
Los ntawm keeb kwm
Schnitzel yog ib qho loj, nyias daim nqaij. Cov zaub mov no tuaj rau peb ntawm Austria. Qhia pib thaum xaus ntawm lub xyoo pua puv 19, nws tau sai sai hauv cov teb chaws Europe. Txhais los ntawm German, lub npe txhais tau tias "txiav" lossis "hlais". Cov kws ua zaub mov nyob Viennese tau siav siav los ntawm nqaij menyuam nyuj. Lawv coj mus pov rau nyias cov nqaij thiab muab kib nrog roj kub, twb tsis muab hlwv. Tom qab ntawd, tus kws ua zaub mov tuaj nrog minced thiab minced schnitzel. Qhov txawv ntawm lub rooj noj mov yog hais tias cov nqaij yog crispy thiab nyuj nyoos thiab muaj kua hauv. Niaj hnub no nws yog tsim los ntawm nqaij menyuam nyuj, nqaij yaj, nqaij qaib, tab sis qhov zoo tshaj plaws yog nqaij npuas.
Ua noj ua haus cov khoom xyaw
Cov khoom noj tseem ceeb yog nqaij. Nws raug nquahu kom coj nws los ntawm nraub qaum ib nrab ntawm lub cev txiav thiab txiav thoob plaws cov fibers. Qhov loj ntawm txhua daim yuav tsum yog hais txog qhov loj me ntawm lub xibtes, thiab nws cov lus pom zoo yuav tsum tsis pub ntau tshaj 1.5-2 centimeters. Hauv qhov no, nqaij yuav ua tau zoo. Nws yog qhov zoo tshaj plaws yog tias daim tsis xeb tag, tab sis nrog txheej roj. Nws tuaj yeem raug nplawm los yog ua nrog lub ntsej muag ntse ntawm rab riam hla cov fibers thoob plaws tag nrho saum npoo kom cov thooj tsis pauv nws cov duab thaum kho cua sov. Ntxiv nrog rau kev xaiv cov nqaij zoo xaiv, qhov ua kom yuam kev rau qab ua noj yog kev qhob cij thiab cov ntses. Npaj tej daim xav tau breaded nrog breadcrumbs, tso rau ntawm daim ntawv ci, yav dhau los ua roj, thiab xa mus rau qhov cub rau ib nrab ib teev. Qee zaum, txhob siv breadcrumbs, hmoov nplej thiab qe siv rau breading. Txhawm rau muab cov zaub mov tshwj xeeb thiab ua kom tsim nyog rau ntawm lub rooj festive, koj tuaj yeem tso zaub rau ntawm cov nqaij thiab sprinkle nrog grated cheese.
Daim ntawv qhia yooj yim
Txhawm rau noj nqaij npuas schnitzel hauv qhov cub, koj yuav tsum muaj cov khoom lag luam hauv qab no: tenderloin - 600 grams, roj zaub, 100 grams mayonnaise, qe, txuj lom, ntsev, hmoov.
Cov lus qhia ib-qib-kauj ruam yog li nram qab no. Nqaij npuas yuav tsum tau muab ntxuav thiab qhuav nrog ntawv so tes. Txiav rau hauv slices 2 centimeters tuab thiab yeej nrog ib tug tshwj xeeb. Ua kom tiav txhua daim nrog mayonnaise thiab tso kom txias rau ib nrab ib teev. Tom qab ntawd, koj tuaj yeem pib ua khob cij thiab kib. Zeg qe rau hauv ib lub tais me thiab tuav nws. Tom qab ntawd muab cov nqaij npuas kib ua ntej rau hauv cov hmoov nplej, tom qab ntawd hauv ib lub qe thiab ntxiv rau hauv cov hmoov nplej. Muab cov khoom tiav ib nrab tso rau ntawm daim ntawv ci ntawm daim ntawv ci, nchuav lawv rau saum thiab ci hauv qhov cub. Nqaij cov nqaij tau siav rau li ntawm ib nrab ntawm ib teev ntawm qhov kub ntawm 200 degrees.
Ntshai
Neeg nyiam ntawm schnitzel nrog ib tug crust rau breading yuav tsum tau noj crackers. Lawv yuav tsum yog av dawb thiab coarsely. Cov yas crispy tso cai rau koj khaws cia txhua txhua juiciness ntawm nqaij sab hauv. Cov qhiav tuaj yeem tuaj yeem yuav tom khw lossis tsim khoom hauv tsev thiab sai thiab yooj yim. Lub khob cij qhuav yuav tsum tau grated thiab nchuav nrog rau daim ntawv ci nrog hlua parchment ntawv. Ib feeb nyob rau hauv qhov cub ntawm 100 degrees - thiab lub khob cij tau npaj txhij. Txhawm rau txhim kho qhov tshwm sim, koj tuaj yeem do tom qab hloov tawm thiab tawm cov khaub noom tawg hauv qhov cub rau lwm 5 feeb.
Qhov feem ntau ntawm cov khoom xyaw yog li hauv qab no: 600 grams nqaij npuas, qe, roj zaub, txuj lom thiab ntsev. Rau breading - 2 tablespoons ntawm crackers.
Cov nqaij npuas yuav tsum tau muab rinsed, qhuav thiab txiav rau hauv 2 centimeter chunks. Tom qab ntawd ntaus txhua ib leeg nrog nqaij rauj, ntsev, siv cov txuj lom. Tsav lub qe rau hauv ib lub phaj thiab muab sib tov. Poob rau txhua txheej hauv ib lub qe, tom qab ntawd hauv cov crackers. Muab tso rau ntawm daim ntawv ci nrog butter thiab ci rau ib nrab ib teev hauv qhov cub. Xws li ib qho kev kho mob yuav tsis tawm ntawm qhov tsis txaus siab tiag tiag.
Rau lub rooj festive
Lub ntsiab "ntsiab lus" ntawm daim ntawv qhia no yuav yog qhov sib ntxiv rau cov classic version ntawm cov tawv nyuaj lossis ua tiav cheese. Cov khoom siv coj los ua raws li cov txheej txheem hauv qab no: 4 daim ntawm cov nqaij npuas 1, 5-2 cm tuab, 125 grams cheese, mayonnaise, zaub roj, ntsev, txuj lom. Txiv lws suav thiab ob peb lub txiv ntseej ntsuab yog qhov tsim nyog.
Yaug thiab qhuav cov nqaij ua tej daim. Fry rau ob peb feeb ntawm ib sab hauv ib qho txuj ci, siv cov roj me me. Tom qab ntawd muab lawv tso rau hauv lub tais ci, ua ntej ntsev thiab hwj txob. Thov txheej txheej ntawm mayonnaise rau txhua daim. Txiav cov txiv lws suav rau hauv cov nplais thiab muab tso rau saum. Ua tib yam nrog txiv ntseej. Ib txheej ntawm cheese ua tiav qhov ua noj. Nws tuaj yeem hlais lossis hlais. Xws li lub tais yuav tsum muab tso rau hauv qhov cub kom txog ib nrab ib teev ntawm qhov kub ntawm 180 degrees. Melted cheese yuav muab nws ib qho tsis muaj qab thiab muaj ntxhiab. Cov khoom lag luam qis tau ua kom zoo nkauj ua kom zoo nkauj rau txhua qhov rooj.
Phwv
Tsis ntev los no, minced nqaij schnitzel tau dhau los ua nrov. Txoj kev xaiv no yog siv thaum cov nqaij ntawm cov nqaij mos tsis yog ib qho kev xaiv ntau tshaj plaws. Tej zaum qhov kev kho zoo li no tsis tsim nyog rau kev ua koob tsheej, tab sis nws yuav tsim nyog rau tsev neeg noj hmo lossis ua phooj ywg-ua ke. Los npaj nws, koj yuav tsum muaj cov khoom siv hauv qab no: nqaij npuas - 600 grams, ib lub qe, crackers, ntsev, kua txob rau saj.
Yaug cov nqaij, qhuav thiab txiav mus rau hauv me me. Qhwv cov txiaj ntsig loj nrog cov ntawv zaj duab xis thiab ntaus nrog ib tug rauj. Ntsev, kua txob, yeej nyob rau hauv ib lub qe. Tsim cov blanks thiab yob lawv hauv breading. Ci hauv qhov cub nrog roj rau 30-40 feeb.
Minced nqaij
Minced schnitzel yuav yog qhov zoo tshaj plaws rau kev txiav rau cov nqaij ntuag nqaij thiab nqaij pob kws. Qhov txawv tseem ceeb yog cov duab ntawm cov nqaij tais, nws yog oval thiab pluav. Cov khoom xyaw yog raws li hauv qab no: nqaij npuas - 350 grams, qe - 5 daim, ib daim dawb yob, ib qho loj dos, mis me lossis dej, ntsev, txuj lom. Cov proportions no yog rau 4 qhov kev pab.
Yaug lub pulp, qhuav, txiav rau hauv daim. Tom qab ntawd hla nws hauv cov nqaij grinder, ntxiv cov dos thiab cov ntawv ci. Ntsev, kua txob, zuaj cov nqaij minced. Lub hauv paus yuav tsum khov thiab tsis txhob lo. Ua rau cov khoom tiav ib nrab thiab muab tso rau ntawm daim ntawv ci ci nrog parchment ntawv. Ci hauv qhov cub rau 25-30 feeb ntawm 180 degrees.
Nrog zaub
Yog tias koj xav kom noj tam sim ntawd ib pluas su los noj hmo, muaj feem ntawm qhov tseem ceeb thiab ib sab zaub mov, ces koj yuav tsum siv daim ntawv qhia no. Kev sib xyaw ua ke muaj kev vam meej yuav ua rau cov nceb thiab qos yaj ywm schnitzel koj nyiam kho thiab ua kom khav theeb. Nws cov kev npaj muaj cov khoom siv hauv qab no: nqaij npuas pulp - 600 grams, 7 qos yaj ywm, nceb - 200 grams, 2 qe thiab dos txhua, nyuaj cheese, 200 ml ntawm mis nyuj, ntsev, kua txob, hmoov.
Yaug cov nqaij npuas, qhuav thiab txiav rau hauv hlais. Muab cov ntawv tso rau ntawm lub rooj tsavxwm nrog rauj, ntsev, roj nrog kua txob. Tom ntej no, lawv yuav tsum tau maj mam kib hauv cov lauj kaub ntawm ob sab nrog me me roj. Tev, txiav thiab Fry cov qos yaj ywm hauv lub lauj kaub. Ua tib yam nrog nceb. Zoo dua los siv champignons lossis oyster nceb. Tom qab ntawd cov zaub mov npaj tau muab tso rau ntawm daim ntawv ci thiab hliv nrog sib tov los ntawm cov qe, mis nyuj sov, 2 dia hmoov thiab grated cheese. Ib qho nthuav thiab qab heev yog npaj tau hauv ib nrab ib teev. Carrots tuaj yeem muab ntxiv rau cov zaub thov. Nws yuav ntxiv nws tus kheej saj thiab kho kom zoo nkauj.
Nrog txiv qaub thiab dos ntses
Txhawm rau ua cov zaub mov no hauv tsev, nws yuav siv sijhawm ntau tshaj li niaj zaus. Koj yuav tsum noj nws, ib kauj ruam zuj zus raws li daim ntawv qhia uas tau thov lawm. Koj yuav xav tau cov khoom siv hauv qab no: 700 gram ntawm tenderloin, roj rau kib, 1 tablespoon ntawm zib ntab, 100 ml ntawm caw dawb, 150 ml ntawm kua txiv, paprika, kua txob hauv av ntawm ntau hom, ntsev. Lub ntsiab saj yuav muab los ntawm cov dos thiab txiv qaub.
Yaug cov nqaij, qhuav thiab txiav rau hauv 2 cm hlais. Ntsev, txhuam nrog ib qho sib xyaw ntawm cov kua txob thiab paprika. Fry lawv ntawm ib sab, tom qab ntawd nyob rau lwm sab hauv lub lauj kaub rau 3 feeb. Npog ib daim ntawv ci nrog ntawv ci, kis cov nqaij txheej rau nws thiab ua noj rau hauv qhov cub li 30 feeb. Lub sijhawm no, tsuav cov dos thiab kib hauv lub lauj kaub. Tso cov kua txiv, kua txiv thiab kua txiv qaub rau ntawd. Tom qab ib nrab ntawm cov hmoov tau yaj, ntxiv zib muv thiab cov txuj lom ntxiv. Ua cov npaj txhij-tsim schnitzels ntawm ib lub phaj, ua ntej ncuav lawv nrog npaj sau. Ib qho zoo ntxiv rau cov nqaij daim ntawv nqaij yuav yog ib sab zaub mov ntawm cov nqaij rwj lossis pasta.
Nqaij npuas schnitzel tsis haum rau kev noj haus. Qhov no yog cov zaub mov muaj calorie ntau nrog me me carbohydrates, tab sis nplua nuj nyob hauv cov protein thiab rog. Ib qho nqaij noj ua su lossis noj hmo yuav muab lub cev nrog qhov tseem ceeb ntawm cov calories, qhov no yog nws tus nqi tseem ceeb. Los ntawm cov khoom lag luam zoo tib yam, koj tuaj yeem tsim cov txuj ci ua noj tiag tiag, thov qhua thiab koj tus hlub.
