Pike yog ib qho ntses ntshiv, yog li cov txiav tawm los ntawm nws tuaj yeem hloov ua kom qhuav thiab tsis qab. Txhawm rau tiv thaiv qhov no los ntawm kev tshwm sim, nws yog ib qho tseem ceeb uas yuav tau xaiv cov khoom zoo raw khoom thiab npaj cov tais pike zoo. Lard, qaub cream, zaub los yog lwm yam khoom xyaw ntxiv rau cov nqaij minced, muab nws rhiab thiab juiciness. Breaded pike cutlets nrog ntau cov kua ntses ci hauv qhov cub yuav txaus siab rau cov khoom noj kom qab tiag tiag.
Yuav ua li cas ua noj pike cutlets
Ua kom cov pike txiav hauv tsev ua tau zoo nkauj heev, qhov tseem ceeb tshaj plaws yog kev siv cov ntses freshest. Nws yuav tsum tau muab ntxuav thiab qhuav nrog ib daim ntawv so tes, tom qab ntawd txhaws, txhawm rau ntawm pob txha thiab tawv nqaij. Txav cov ntawv ci rau 1-2 zaug hauv cov nqaij grinder nrog ib daim mos zoo. Cov nqaij siav uas siav yuav tsum siv tam sim uas tsis siv khov.
Txhawm rau ntxiv cov juiciness rau pike cutlets:
- rog;
- rog npuas;
- butter;
- mayonnaise;
- qaub cream;
- zaub, thiab lwm yam.
Yog tias minced pike qhuav, nws tuaj yeem ua ke nrog qos yaj ywm, qhob cij thiab mis nyuj, carrots, zaub qhwv. Cov tshuaj ntsuab los yog qhuav, kua txob, thiab tshuaj ntsuab yog siv raws li cov khoom siv caij nyoog, tab sis cov kws tshaj lij tsis tau qhia ntxiv rau ntau cov khoom no kom tsis txhob cuam tshuam cov muag heev ntawm pike. Txhawm rau khaws cov juiciness ntawm cutlets, nws pom zoo kom ua khob cij rau lawv hauv breadcrumbs, semolina, hmoov, hmoov txhuv ua ntej kib thiab ci hauv qhov cub.
Classic pike cutlets
Npaj 1.5 kilo cov tshiab pike fillet, txhuam hauv cov nqaij grinder. Yuav tsum yog ob peb lub qe me me nrog lub khaub rhuab. Ntxuav thiab qhuav ib pawg ntawm parsley, tev tawm ob peb ntawm dos. Quav zaub thiab dos, ua ke nrog cov nqaij minced, ntxiv qe, ntsev thiab kua txob txhua yam rau saj.
Sib tov cov nqaij minced zoo, ua cutlets ntawm tib qhov loj. Npog daim ntawv ci nrog daim ntawv ci. Tso cov blanks rau nws thiab ci hauv qhov cub rau 40 feeb ntawm 180 ° C.
Cov kua txiv pike cutlets nrog qaub cream hauv qhov cub
Txiav lub pike carcass tshiab, ntsia hlau fillet hauv cov nqaij grinder. Ntxiv ib lub qe nyoos thiab ib nrab ib khob ntawm muaj roj qaub qab zib rau cov nqaij minced, ntsev thiab kua txob rau saj. Do cov khoom xyaw kom txog thaum tus. Los ua cov cutlets lush thiab kev sib tw, koj tuaj yeem siv cov lus qhia ua noj yooj yim: yeej tawm ntawm minced pike.
Txhawm rau ua qhov no, muab cov ntses loj tso rau hauv ib lub lauj kaub loj, muab cov feem me me thiab ntaus tawm, ntaus hauv qab ntawm cov tais. Ua cutlets los ntawm cov nqaij minced npaj, qhob cij hauv semolina. Koj tsuas yog xav tau 2-3 dia cereals xwb.
Preheat qhov cub rau 180 ° C. Muab cov zaub mov tso rau ntawm daim ntawv ci thiab ci rau ntawm ib sab rau 15 feeb, tom qab ntawd tig lub patties thiab ci rau lwm 15 feeb.
Ntsim pike cutlets hauv qhov cub
Npaj 250 grams ntawm pike fillet tshiab. Soak ib daim ntawm qhob cij dawb crumb hauv mis nyuj sov, nyem. Tev lub hauv paus dos thiab tig nws hauv cov nqaij grinder ua ke nrog ntses thiab ncuav ci.
Ntxuav, qhuav thiab finely chop tshiab dill, ua ke nrog minced nqaij. Mus saj, ntxiv cov lus ntsev, kua txob cov av tshiab hauv av, thiab nrog rau cov noob hauv av:
- txiv ntaub ntoo;
- thyme;
- coriander;
- nutmeg.
Daim ntawv txiav, cov khob cij hauv breadcrumbs. Ci rau ib daim ntawv ci rau ntawm 40 feeb ntawm 180 ° C.
Pike cutlets nrog nqaij sawb hauv qhov cub
Txau cov nqaij ntawm cov lo lo quav hauv lub khob mis sov, nyem tawm tom qab 5-6 feeb. Txiav ob peb ntawm pev nruab nrab, npaj cov nqaij minced los ntawm lub sam thiaj. Ob zaug dhau los ntawm nqaij nqaij grinder 300 grams cov roj uas tsis muaj tawv thiab muab sib xyaw nrog cov ntses loj. Tev lub dos thiab tsuav zoo heev.
Ua ke nrog cov nqaij minced nrog lub qe nyoos, ncuav qhob cij, dos. Ntxiv 5 gram ntawm lub rooj ntsev, kua txob rau saj thiab do zoo. Txiab cov ntawv txiav, khob cij hauv oat hmoov thiab ci hauv qhov cub rau 40-45 feeb, ua kom sov nws txog 180 ° C.
Pike cutlets nrog zaub qhwv hauv qhov cub
Soak lub crustless loaf crumb nyob rau hauv 0.5 khob mis nyuj hau. Txheeb ib kilo ntawm pike fillet thiab 250 grams hmoov tsis muaj daim tawv nqaij. Pub dawb 700 grams ntawm cov zaub qhwv los ntawm tawv tawv thiab tsuav nqaij kom zoo, tev thiab tsuav cov dos.
Ua ke nqaij minced nqaij, nqaij npuas kib, dos, zaub qhwv, xyaw cij thiab kos los ntawm nqaij grinder nrog daim phiaj zoo. Lub caij nrog ntsev thiab kua txob rau saj, ntxiv ib lub qe nyoos thiab sib tov.
Qhov muag tsis pom txiav thiab yob hauv breadcrumbs ntawm ob sab. Tso rau hauv ib qho tais ci los sis ci hauv lub tais ci. Ua noj rau 35-40 feeb hauv qhov cub kom txog 180 ° C.
Noj pike cutlets nrog zaub thiab tshuaj ntsuab
Ntxuav, qhuav zaub thiab tshuaj ntsuab rau cov nqaij minced:
- 100 grams cov mis zucchini;
- dos;
- carrots;
- 20 grams ntsuab dos plaub.
Tev zaub, txiav rau hauv chunks, chop dos feathers. 0, 7 kg fillet ntawm cov pike tshiab ob zaug los ntawm kev sib tsoo nqaij ua ke nrog zucchini, carrots thiab dos. Sib tov cov nqaij minced resulting nrog tshuaj ntsuab.
Ntxiv ib lub qe, ntsev thiab seasoning los saj, ob peb ntawm oatmeal. Do cov minced nqaij kom tau ib homogeneous kua sib tov. Preheat qhov cub rau 180 ° C.
Caw daim ntawv ci nrog roj roj. Scooping nce tib ntu ntawm cov ntses thiab zaub zaub nrog ib rab diav, kis rau hauv daim ntawv ntawm tsis tuab tuab ntawm lub ncuav ci. Ci lub teeb thiab txiav ceev nyob rau hauv qhov cub preheated rau tsuas yog 20 feeb.
Pike cutlets nrog carrots ci hauv lws suav sauce
Daim ntawv qhia ua noj yog qhov tsim nyog rau cov neeg nuv ntses avid yog tias koj xav tau ua sai sai txheej txheem nplua nuj ntes tom tsev. Koj yuav xav tau 6-7 pikes nyhav txog 400 grams. Lub cev yuav tsum yog tawv nqaij, sib cais los ntawm cov pob txha thiab lub pulp yuav tsum muab dov rau hauv rab. Hard boil 3 qe, ntawj txias thiab tev. Boil ib khob ntawm broth los ntawm ntses taub hau thiab lim.
Tshem tawm lub husk thiab finely chop ob peb ntawm dos, tev thiab finely grate 2 loj carrots. Ua kom sov me me ntawm cov roj ua kom zoo zoo rau hauv cov roj-cam khwb cia thiab kib zaub rau hauv nws kom txog thaum muag muag. Faib rau 2 ntu sib faib.
Grate qe rau ntawm grater nplua, ua ke nrog minced pike. Ntxiv 1 qho ntawm zaub ntug hauv paus thiab cov dos do-kib, ntsev thiab kua txob kom saj. Dawb pawg ntawm parsley thiab dill los ntawm cov qia, tsuav thiab sib tov nrog ntses-zaub sib tov. Ua cutlets los ntawm minced nqaij, yob hauv cov hmoov nplej thiab kib tshaj cov cua sov hauv cov roj hauv ob sab.
Thaum cov khoom tiav ib nrab yog xim av xim av, tso lawv rau hauv lub tais ci. Npaj lub gravy cais nyob rau hauv ib saucepan. Txhawm rau ua qhov no, sib tov thib ob ntawm cov zaub ntug hauv paus-cov hmoov sib xyaw nrog ob tsom iav ntawm lws suav, nyiam dua hauv tsev.
Finely chop ib tug pod ntawm marinated Sweet kua txob, ua ke nrog gravy, ncuav nyob rau hauv cov ntses broth. Lub caij nrog ntsev thiab kua txob rau saj, ntxiv ib tablespoon ntawm granulated qab zib. Ncuav cov kua txiv lws suav rau ntawm qhov chaw txiav thiab ci hauv qhov cub li 20 feeb ntawm 180 ° C.
Pike cutlets nrog nqaij npuas hauv qhov cub
Tso tawm ib phaus ntawm cov nqaij npuas ntawm lub cev nqaij daim tawv los ntawm ntxuav, ntxuav, ntws, kos rau hauv cov nqaij grinder ua ke nrog tev dos. Npaj tib yam nyiaj ntawm minced pike. Soak ob peb daim ntawm crumb ntawm ib lub ncuav ci rau 5 feeb hauv 150 ml ntawm mis nyuj, tsuav ib pawg ntawm parsley.
Sib xyaw kom zoo:
- minced pike;
- nqaij npuas nrog dos;
- nyem khob cij;
- ib tug tablespoon ntawm mayonnaise;
- ntsev kom saj;
- freshly hauv av kua txob mus saj;
- qe;
- zaub txhwb qaib.
Daim ntawv txiav cutlets, yob hauv breadcrumbs thiab Fry ntawm ob sab hauv sunflower roj kom txog thaum maj mam browned. Txav cov lauj kaub, uas cov khoom tiav ua tiav tau kib, mus rau lub qhov cub preheated rau 180 ° C. Ua noj rau 20-25 feeb.
