Ib qho khoom noj zoo nkauj uas cov nqaij ntawm tus hluas elk hloov tawm kom dhau los ua kev sib tw, muaj kua thiab muaj ntxhiab uas nws tsuas yog tsis yooj yim sua kom coj koj tus kheej kom deb ntawm nws. Thiab qhov ntsim-iab saj ntawm lub nceb ntses ua tiav zoo ua nws.
Nws yog qhov tsim nyog
- - 1200 g moose nqaij;
- - 265 g ntawm dos;
- - 25 g ntawm qej;
- - 315 g ntawm hav zoov nceb;
- - 425 ml cov tshuaj nplaum hnyav;
- - 15 ml ntawm cov kua txiv cawv vinegar;
- - 55 ml ntawm caw dawb;
- - ntsev, rosemary thiab kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, lub elk nqaij yuav tsum tau defrosted thiab tom qab ntawd tsau rau hauv dej nrog ntxiv ntawm kua txiv hmab txiv ntoo vinegar rau li 6 teev. Tom qab ntawd koj yuav tsum txiav nws mus ua tej daim me me thiab tshem txhua zaj yeeb yaj kiab, cov leeg ntshav thiab cov rog ua kom tsis txhob los ntawm lawv.
Kauj ruam 2
Tso cov nqaij npaj rau hauv ib lub tais tob, ntxiv cov cawv, tws dos, rosemary rau nws thiab kua txob nws kom yog. Tso nws rau marinate hauv qhov chaw sov li 40 feeb.
Kauj ruam 3
Yaug lub hav zoov nceb, txiav me me li sai tau, ntsev, ntxiv kua txob thiab kib hauv cov roj sunflower roj kom txog thaum siav (kom txog thaum txhua cov kua tau yaj). Tom qab ntawd ntxiv qab zib rau lub lauj kaub rau cov nceb thiab npaj tuab kua ntses.
Kauj ruam 4
Tshem tawm cov mos lwj nqaij los ntawm marinade thiab kib hauv qhov cub kom huv ua ntej, ncuav kua txiv tso tawm los ntawm kib ncaj qha rau hauv lub lauj kaub nrog rau cov seem uas yog marinade.
Kauj ruam 5
Tom qab ntawd hloov cov nqaij ntawm lub lauj kaub rov qab rau hauv lauj kaub. Muab qee cov nceb khov ntau hauv nws, nchuav 220 ml dej, 55 ml ntawm cawv thiab simmer tshaj li cua sov rau txog 65 feeb.
Kauj Ruam 6
Thaum noj ntau kawg, koj tuaj yeem ntxiv cov taum liab ntawm cov kua txob liab kub tso rau hauv saucepan nrog nqaij. Ua noj ua haus dhau li cua sov kom txog thaum tag nrho cov kua yaj tau yaj. Ua cov nqaij siav reindeer rau ntawm daim hlau, ncuav tawm cov kua zaub qhwv rau nws.
