Peb lub hnub yuav zoo li cas yog nyob ntawm pluas tshais. Tom qab tag nrho, nws muab cov chaw cia ntawm lub zog. Yog li ntawd, nws yog ib qho tseem ceeb heev uas nws tsis yog tsuas yog qab thiab lub teeb, tab sis kuj muaj kev noj qab haus huv. Kuv qhia koj sim ua ci ci cov txiv tsawb nrog tsev cheese rau noj ua tshais. Cov zaub mov no qab thiab zoo rau lub cev. Tsuas yog yam peb xav tau ntau heev thaum sawv ntxov!
Nws yog qhov tsim nyog
- - txiv tsawb - 4 pcs;
- - kua txiv los ntawm ib nrab ib lub txiv qaub;
- - tsev me cheese - 100 g;
- - zib ntab - 2 diav;
- - yogurt - 100 g.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov tsawb thiab tev lawv, tom qab uas peb txiav, tab sis tsuas yog ua tau raws tag nrho ntev. Ntawd yog, koj tau txais ob ntev ntev. Tom qab ntawd muab cov txiv tsawb tso rau hauv lub tais ci thiab ncuav dua kua txiv txiv qaub.
Kauj ruam 2
Tam sim no peb yuav tsum tau muab cov khoom xyaw hauv qab no tso rau hauv ib lub phaj: yogurt, zib ntab thiab tsev cheese, kom txog thaum tau txais homogeneous loj.
Kauj ruam 3
Ncuav lub txiv tsawb tso rau ntawm lub tais ci nrog sib tov. Preheat qhov cub rau 180 degrees. Peb muab yav tom ntej noj tshais nyob ntawd rau 15 feeb. Cov zaub mov hloov tawm mus rau kev sib tw thiab qab ntxiag. Bon Appetit! Hmoov zoo!
