Salmon, liab salmon, pangasius, lossis tilapia ua haujlwm zoo rau cov ntawv qhia no. Muag ntses mus zoo nrog ntxhiab creamy cheese sauce. Cov tshuaj ntsuab tshiab ua qhov no zoo tshaj plaws.
Nws yog qhov tsim nyog
- - 500 g ntawm ntses puv;
- - 250 ml cream 10-20%;
- - 150 g ntawm tawv cheese;
- - tshuaj ntsuab tshiab;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug ntses fillets, txiav ua tej daim me me.
Kauj ruam 2
Txiav cov zaub ntsuab rau hauv qhov me me. Koj tuaj yeem siv cov zaub txhwb nyug, dill, ntsuab dos, thiab basil.
Kauj ruam 3
RUB cheese nyuaj rau ntawm grater nruab nrab.
Kauj ruam 4
Muab cov cheese ua ke nrog tshuaj qab zib thiab tshuaj ntsuab.
Kauj ruam 5
Muab cov ntses uas npaj rau hauv lub tais ci, kua txob thiab ntsev kom saj. Koj tuaj yeem ntxiv cov txuj lom uas koj nyiam.
Kauj Ruam 6
Ncuav creamy cheese sauce tshaj cov ntses.
Kauj Ruam 7
Tso cov pwm rau hauv qhov cub, ci rau 35-40 feeb ntawm 180 degrees. Ua kub.
