Steamed quails yog cov tsis tshua muaj nqaij thiab muag. Nyob rau tib lub sijhawm, lawv yog cov incredibly tsis qab thiab noj qab nyob zoo. Tom qab tag nrho, txoj kev ua noj no khaws cia tag nrho cov vitamins thiab cov zaub mov ntawm lub tais.
Nws yog qhov tsim nyog
- - quail carcasses (nruab nrab loj) - 4 pcs.;
- - carrots - 2 pcs.;
- - zaub paj dawb - 700 g;
- - celery - 100 g;
- - zaub roj - 2 tbsp. khoom siv dag;
- - dej - 500 ml;
- - soy sauce - 2 tbsp. khoom siv dag;
- - hauv av dub kua txob - ib de;
- - lub rooj ntsev - ½ me nyuam diav;
- - lub rooj dawb caw - 3 tbsp. khoom siv dag;
- - zaub ntsuab (zaub txhwb qaib, dill) - ½ pawg;
- - txiav pawg thawj coj;
- - riam;
- - Lub tais;
- - Ob chav boiler;
- - ib qho tais diav.
Cov Lus Qhia
Kauj ruam 1
Nqa cov quail hauv lub cev thiab yaug kom huv hauv qab dej ntws. Txiav cov tawv nqaij nyob hauv caj dab thaj tsam ntawm txhua tus noog. Txiav lub mis hauv nruab nrab thiab tshem tawm cov giblets. Rub cov npaj quails nrog ntsev thiab kua txob. Hloov mus rau ib lub tais thiab teeb ib sab.
Kauj ruam 2
Nqa zaub paj dawb, yaug hauv qab dej thiab faib ua cov florets me me. Tev lub dos thiab txiav ua tej daim me me. Tom qab ntawd coj lub celery thiab cais nws los ntawm daim tawv nqaij. Tso dej yaug hauv qab cov dej ntws thiab zom nws. Tev cov carrots ua ntej. Tom qab ntawd ntxuav thiab txiav mus rau hauv cov voj voog me. Lub caij txhua cov qoob loo nrog ntsev thiab ua kom do.
Kauj ruam 3
Ncuav kua rau hauv ob chav npau npau thiab muab tso rau hluav taws. Thaum nws rhaub, muab txhua lub cev tso rau ntawm nws lub platform, thiab muab cov zaub txig rau saum. Ncuav nws nrog kua ntses thiab kua qab dawb, uas yuav muab cov nqaij noj ntau dua thiab ua rau nws lub ntsej muag qis dua. Ua noj lub lauj kaub rau 15-20 feeb. Nco ntsoov sim cov nqaij qaib ua ntej yuav tsum tso tawm ntawm tus ntses. Nws yuav tsum muaj kev sib tw thiab muaj kua. Yog tias tsim nyog, tsau nws rau lwm 5-10 feeb rau ib nkawm, tab sis tsis ntau.
Kauj ruam 4
Siav quails tsuas yog yuav tsum tau muab kub kub. Muab lawv ntxaws nrog zaub rau ib qho muab zaub mov. Tom qab ntawd noj dill thiab parsley, chop thiab sprinkle txhua carcass nrog tshuaj ntsuab. Tom qab ntawd ua cov khoom noj uas muaj ntxhiab thiab qab qab rau lub rooj. Bon Appetit!
