Nws yog tsis yooj yim sua kom ua yam tsis muaj kab mob tshwj xeeb cov kab lis kev cai thaum npaj cheese, ob qho tib si hauv tsev thiab chaw haujlwm. Yog li lawv lub ntsiab cai yog dab tsi thiab yog dab tsi rau lawv?
Kiag li txhua hom cheese, tshwj tsis yog, tej zaum, tsuas yog npaj ib nrab rau kev npaj ntxiv ntawm suluguni lossis mozzarella, yuav tsum muaj chaw seem tshwj xeeb. Hauv kev tsim cov cheese niaj hnub, muaj ob hom sib xyaw zoo sib xws - mesophilic thiab thermophilic oob khab kev coj noj coj ua.
Cov kab mob hauv cov kab lis kev cai pib ua haujlwm tseem ceeb heev, vim lawv ua txhua yam zoo ntawm cov tshij, txiav txim siab nws acidity, nrawm nrawm nrawm, saj, ntxhib los thiab ntom. Hmoov tsis zoo, nws tsis yooj yim sua kom ua cov leaven nyob hauv tsev, yog li, yog tias koj npaj yuav ua cov qhob noom xim kasfes ua, koj yuav tsum tau yuav cov hmoov los ntawm cov kab mob zoo li no hauv cov khw tshwj xeeb.
Feem ntau, cov poov xab tau ntxiv rau mis nyuj ua ntej, tom qab ntawd cov hmoov tau tawm mus rau siav rau ib nrab ib teev, thiab tom qab ntawd lawv txuas ntxiv los npaj cov cheese yav tom ntej. Cov kev saj ntawm Lavxias teb sab cov neeg siv khoom tau tsim dua lwm txoj hauv kev lag luam khoom lag luam rau kev ua cov cheese. Nov yog qhov cov neeg ua liaj ua teb tshwj xeeb, uas tseem hu ua Slavic, tshwm sim.
Nws sib xyaw ob hom kab no los ua cov tsw zoo ntawm cov tshij. Xws li cov keeb ua haujlwm muaj ntau dua los txo qis acidity ntawm cheese pawg, sib sau, dua, nws tus kheej cov yam ntxwv ntawm lub ripening ntawm cov khoom.
