Satsebeli yog kua ntses ib txwm muaj ua nyob rau hauv Georgia nrog feem ntau nqaij qaib thiab nqaij tais. Niaj hnub no, satsebeli sauce tsis tas yuav npaj koj tus kheej, zoo li koj tuaj yeem yuav nws hauv khw. Txawm li cas los xij, cov ntses tom tsev tseem suav tias yog qhov tseeb zoo nkauj.
Yog lawm, txhua tsev neeg muaj nws tus kheej txoj kev ua noj ua haus satsebeli. Feem ntau, tus hostess hloov cov classic version nyob rau hauv thiaj li yuav ntau qhia txog qhov saj ntawm lub tais nrog kev pab ntawm cov kua ntses.
Yuav ua li cas ua noj satsebeli
Daim ntawv qhia ua kua ntses tso rau hauv suav nrog suav nrog xws li sib xyaw ntawm pomegranate, kua txiv thiab kua txiv blackberry, walnuts, saffron, kua txob liab hauv av, kua nqaij qaib, thiab cilantro tshiab.
Txawm li cas los xij, vim tias tsis muaj qhov tsim nyog tsim nyog ntawm kev muag, daim ntawv qhia rau satsebeli tau hloov pauv ntau. Piv txwv li, es tsis txhob cilantro, ntxiv zaub txhwb qaib, hloov saffron nrog zaub basil, ntxiv suneli hops, coriander thiab lws suav muab tshuaj txhuam. Ntawm chav kawm, cov kua ntsw yog qab heev, pungent thiab txig cov nqaij lauj kaub tais diav. Txawm li cas los xij, lawv tsis muaj dab tsi los ua tiag nrog qhov satsebel.
Classic satsebeli ntses
Tau txiav txim siab los npaj ib qho classic version ntawm satsebeli, nws tsim nyog txiav txim siab tias, nyob ntawm cov zaub mov saj, qhov ntim ntawm cov khoom xyaw tuaj yeem sib txawv.
Koj yuav tsum tau noj 200 grams ntawm noob taum walnuts thiab txhuam lawv los ntawm kev nplua sieve. Yog tias koj xav tau, koj tuaj yeem ntxiv ob peb cloves ntawm pureed qej. 200 gram ntawm cov dos yog finely tws thiab ntxiv rau grated neeg rau.
Tws cilantro, qee qhov paj ntoo thiab kua txob liab hauv av tau ntxiv rau saj. Feem ntau, 1 gram ntawm cov kua txob kub thiab 30-40 grams cov tshuaj ntsuab tau txaus. Tag nrho cov khoom xyaw yog av hauv lub tshuaj khib, ua tiav qhov homogeneous paste zoo sib xws. Maj mam, 200 ml ntawm kev sib xyaw ntawm blackberry, pomegranate thiab kua txiv txiv hmab, tau noj hauv thaj tsam li ib feem ntawm qhov sib npaug, yog nkag rau hauv cov kua ntses. Yog tias tsim nyog, koj tuaj yeem hloov cov kua txiv hmab txiv ntoo sib tov nrog kua txiv vinegar.
Qhov kawg ntawm kev ua noj, 200 ml nqaij lossis nqaij qaib nqaij yog qhia rau hauv satsebeli. Ntsev yog ntxiv rau saj. Satsebeli npaj raws li daim ntawv qhia no suav hais tias yog cov kua ntses zoo tshaj plaws rau cov nqaij qaib uas muaj suab npe nrov.
Niaj hnub nimno version ntawm satsebeli ntses
Txhawm rau npaj cov kua ntses raws li daim ntawv qhia no, koj yuav xav tau 200 grams tuab cov txiv lws suav uas muaj cov xim liab, 200 ml dej lossis kua, ib pawg cilantro, 5 cloves ntawm qej, ib me nyuam diav vinegar, ib me nyuam diav ntawm adjika., 0.5 teaspoon ntawm av dub kua txob, ib tug tablespoon hops-suneli, ntsev mus saj.
Zaub xas lav, tws qej, suneli hops, adjika, kua txob dub thiab kua txob tso rau hauv lub plhaub taum thiab av kom txog thaum lawv yuav luag homogeneous. Ntxiv mus, kua txob thiab txiv lws suav muab tshuaj txhuam tau ntxiv rau huab hwm coj thiab cov Cheebtsam txuas ntxiv zom. Dej tau nthuav tawm maj. Rau ib daim ntawv tuab? Nws raug nquahu kom txo cov kua.
Ua ntej siv, kua ntses satsebeli yuav tsum tau ua txhaum kom nws cov pungency thiab incomparable aroma tau nthuav qhia tag nrho.
