Soufflé yog suav tias yog Fabkis hom zaub mov tais. Nws lub ntsiab muaj yog nplawm qe ntsiab. Cov zaub mov no yog cov khoom qab zib, tab sis tsis tas yuav ua. Soufflé tuaj yeem ua los ntawm yuav luag txhua yam, txawm tias salmon. Qhov xwm txheej tseem ceeb tshaj plaws yog cov nplawm protein nyob rau hauv daim ntawv qhia, uas muab cov khoom zoo kawg lub teeb ci thiab melting xwm yeem.
Nws yog qhov tsim nyog
- - fillet ntawm cov ntses trout tshiab lossis salmon 500 g
- - qe 2 pcs.
- - cream (35% roj) 300 ml
- - cream cheese
- - Liab caviar
- - ntsev 1/2 tsp
Cov Lus Qhia
Kauj ruam 1
Txiav cov ntses tshiab rau hauv daim loj.
Kauj ruam 2
Dhau lub fillet los ntawm nqaij grinder lossis tsuav nrog rab.
Kauj ruam 3
Cais yolks los ntawm cov nqaijrog. Yeej tom kawg zoo rau hauv kev ua npuas ncauj thiab ntxiv ntsev. Do hauv lub qab zib thiab txuas ntxiv ntxhi kom huv si kom txog rau thaum loj loj.
Kauj ruam 4
Ntxiv cov ntses rau qhov sib tov thiab sib tov maj mam nrog ib tablespoon.
Kauj ruam 5
Muab cov ntawv ci nrog cov roj zaub (tshwj tsis yog rau lub pwm ua kom zoo nkauj), muab cov kua zaub rau hauv lawv.
Kauj Ruam 6
Muab cov pwm rau hauv daim ntawv ci thiab hliv ib nrab ntawm cov dej kub rau hauv nws.
Kauj Ruam 7
Peb ci cov tais hauv qhov cub rau 30-40 feeb ntawm qhov kub txog 180 degrees. Cov khoom ua tiav soufflé yuav tsum tau txias thiab tsuas yog tom qab ntawd muab tshem tawm los ntawm cov pwm.
Kauj ruam 8
Kev siv cov tshij cheese thiab cov khoom qab zib pastry, dai cov kua zaub nyob ib ncig ntawm cov npoo, thiab ntxiv ib me nyuam diav liab caviar hauv nruab nrab ua ib qho ntxiv.
