Nyob rau ntawm cov txee ntawm cov khw muag khoom siv hauv tsev, muaj ntau yam khoom siv thiab khoom siv hauv chav ua noj, uas tuaj yeem yooj yim rau kev ua haujlwm ntawm cov niam tsev. Lub multicooker kuj belongs rau xws li pab tau siv. Txawm tias cov tais diav feem ntau tau noj tshwj xeeb saj hauv nws.
Buckwheat nrog nqaij qaib hauv chav ua noj qeeb - ceev thiab nqaij
Qhov multicooker tau ua rau lub neej yooj yim rau ntau tus poj niam, tshwj xeeb tshaj yog cov niam hluas. Tom qab tag nrho, koj tsis tas yuav tsum tau sawv ntsug tas li nyob ze ntawm lub cuab yeej, ua kom cov zaub mov sov, kom nws tsis txhob hlawv. Koj tsuas yog yuav tsum tau npaj cov zaub mov, ncuav nws mus rau hauv lub tais thiab teeb hom xav tau. Tom qab qee lub sijhawm, "tus pab cuam me me" yuav ua lub suab nrov tias pluas su tau npaj tiav thiab koj tuaj yeem zaum ntawm lub rooj. Qhov teeb meem tsuas yog tias thaum xub thawj nws nyuaj heev los nrog ib co ntawv qhia, yog li koj yuav tsum pib nrog qhov yooj yim, piv txwv li, buckwheat nrog nqaij qaib.
Los npaj cov zaub mov no koj yuav xav tau:
- 300-400 g ntawm nqaij qaib, nyiam dua tsis muaj rog thiab pob txha;
- 2, 5 ntau daim iav ntawm buckwheat;
- nruab nrab taub dos loj;
- ib lub noob zaub loj nruab nrab;
- 2 tbsp. l. zaub roj;
- 5 ntau khob ntawm cov dej;
- ntsev, kua txob, seasonings mus saj.
Ua zaub mov noj hauv theem
Yog li, ua ntej txhua yam, koj yuav tsum tau tev lub dos thiab txiav mus rau hauv me me plaub fab, ntxuav cov carrots, tev thiab zom. Yaug cov nqaij qaib, cais tawm ntawm cov rog thiab pob txha, yog tias muaj, thiab txiav ua tej daim me me. Tom qab ntawd cov roj zaub yog hliv rau hauv lub tais multicooker, thiab cov zaub thiab nqaij tau tso kom huv. Cov hom yuav teeb raws li cov khw. Ntawm qee cov qauv, koj yuav tsum tig rau "Fry" rau 10 feeb ntawm qhov kub txog 120 degrees, ntawm lwm tus hom yuav hu ua "ci", "Toasting", "Stewing", "Grill". Feem ntau, koj yuav tsum xaiv cov kev xaiv zoo tshaj plaws raws li cov yam ntxwv ntawm lub multicooker. Raws li twb tau hais lawm, koj yuav tsum kib nqaij qaib, carrots thiab dos li 10 feeb, nplawm qee zaus kom txhua yam muaj ci.
Thaum koj muaj sijhawm dawb, koj yuav tsum npaj cov khaub noom buckwheat: ntsuas 2, 5 ntau lub khob ntawm cov npluag nplej, txheeb nws tawm, yog tias tsim nyog, thiab tom qab ntawd muab nchuav mus rau hauv lub colander thiab yaug nrog dej txias, cia kom cov kua ntau dhau. Thaum lub sijhawm tag nrho tau dhau mus, thiab cov nqaij thiab zaub kib yog kib, nws yog ib qho tsim nyog los ncuav ncuav cereal rau hauv lub tais multicooker. Dej, ntsev thiab txuj lom ntxiv rau qhov saj. Txhua yam yog sib xyaw ua ke thiab lub hau ntawm chav tsev raug kaw. Tam sim no koj yuav tsum xaiv hom kev xaiv, dua nws yuav vam khom qhov chaw tsim khoom. Feem ntau cov yuav, nws yuav yog qhov "Groats", "Buckwheat" lossis "Mov" hom - ib qho ntawm lawv yog qhov tsim nyog rau npaj cov tais qab noj. Lub suab nrov yuav qhia koj tias cov zaub mov npaj tau lawm. Qhov no yuav tshwm sim 25-40 feeb tom qab pib, lub sijhawm nyob ntawm tus qauv multicooker.
Buckwheat nrog nqaij qaib yog ib lub kua qab thiab noj qab nyob zoo rau tag nrho tsev neeg. Yog tias xav tau, koj tuaj yeem ua tau ntau yam ntxiv los ntawm kev npaj ib co kua ntses ntxiv lossis ntxiv me ntsis tws zaub ntsuab rau saum toj.
