Puff zaub nyoos yog ib txwm zoo nkauj, zoo tagnrho rau lub rooj noj mov zoo. Cov nceb yog qhov ua tau zoo nyob rau hauv cov tais diav. Feem ntau, nceb thiab nceb yog siv hauv cov zaub nyoos. Cov nceb no yog qhov yooj yim nrhiav tau thiab tuaj yeem ci cov saj ntawm ib qho zaub mov.
Puff zaub xam lav nrog nqaij qaib thiab nceb
Qhov yooj yim tab sis hearty thiab qab ntxiag ua los ntawm cov khoom pheej yig uas tuaj yeem nrhiav tau hauv txhua lub tsev.
Cov khoom xyaw:
- Qos yaj ywm - 2 pcs;
- Nqaij qaib fillet - 300 g;
- Noob dos loj - 2 pcs;
- Qe - 3 pcs;
- Cov kaus poom hlaws txhoov tawg - 1 tuaj yeem;
- Carrots - 2 pcs;
- Mayonnaise - 200 g;
- Zaub me ntsis - rau kib.
- Zaub ntsuab - rau kho kom zoo nkauj.
Boil carrots, qos yaj ywm thiab qe. Txhua yam huv si. Boil lub nqaij qaib fillet kom txog thaum kev sib tw. Txias rau txhua yam khoom rau chav sov.
Grate carrots thiab qos yaj ywm on ib coarse grater.
Txiav nqaij qaib fillet rau hauv me me.
Cais yolks los ntawm cov nqaijrog thiab grate ntawm nplua grater.
Finely chop lub dos nrog rab riam. Sov zaub roj hauv lub lauj kaub kib thiab kib lub hau kom txog thaum muag muag. Tom qab ntawd ntxiv cov nceb thiab kub kom txog 5 feeb ntau dua. Tshem tawm los ntawm tshav kub thiab txias.
Kis cov zaub xam lav hauv txheej, smearing nrog mayonnaise.
Thawj txheej: qos yaj ywm.
Qhov thib ob txheej: nqaij qaib fillet.
Qhov thib peb txheej: dos nrog nceb.
Txheej txheej 4: cov protein.
Thib 5 txheej: carrots.
Qhov thib 6 txheej: yolks.
Garnish cov zaub xam lav nrog cov dos tshiab lossis zaub txhwb qaib ua ntej noj.
Sunflower zaub xam lav
Cov dej qab ntsev yog npaj los ntawm cov khoom siv uas yooj yim tshaj plaws; cov qauv tsim nyob rau hauv daim ntawv ntawm lub paj loj ua rau nws tsis txawv. Xws li cov zaub xam lav yuav dai txhua lub rooj festive.
Cov khoom xyaw:
- Nqaij qaib mis fillet - 300 g;
- Fresh champignons - 300 g;
- Dos - 1 pc;
- Qe - 4 pcs;
- Ci - 150 g;
- Cov kaus poom uas tsis muaj cov toog - 0, 5 poom;
- Tej daim - 1 ntim;
- Zaub roj - 1 tbsp. l;
- Mayonnaise - 200 ml;
- Ntsev mus saj.
Boil qe, txias thiab tev.
Rhais cov nqaij qaib mis, txiav ua tej daim me me.
Txiav cov champignons rau hauv nyias daim.
Tev lub dos, tsuav kom zoo thiab kib rau 1 feeb hauv cov roj zaub. Ntxiv cov nceb thiab kib rau lwm 3-4 feeb.
Txiav cov txiv ntseej rau hauv halves ntev.
Grate cov cheese ntawm grater nplua.
Muab peb lub qe rau ntawm daim ntawv nplua. Tshaj tawm ib lub qe thiab 3 lub qe dawb hauv lub tais cais.
Kis cov zaub xam lav hauv cov khaubncaws sab nraud povtseg ntawm lub tiaj tiaj tiaj, noj nrog mayonnaise.
Thawj txheej: nqaij qaib fillet.
Qhov thib ob txheej: champignons nrog dos.
Txheej txheej 3: qe thiab ntsiab.
Thib plaub: cheese.
Qhov thib 5 txheej: yolks.
Thov ib lub vas ntawm mayonnaise rau yolks. Tso cov ncuav ntawm cov txiv ntseej rau hauv lub hlwb. Cia cov zaub xam lav zaum rau 1-2 teev.
Tam sim ntawd ua ntej pab, npaj cov zaub xam lav ib ncig ntawm cov npoo nrog cov nplaim paj.
Mushroom glade salad
"Mushroom Glade" yog qhov nto moo tshaj plaws upside-down zaub xam lav. Cov kab hauv qab yog tias tag nrho cov khoom xyaw sau ib ib los ntawm ib daim ntawv sib sib zog nqus. Ua ntej tshaj, tag nrho cov nceb nceb tseem ib txwm nteg rau hauv qab, thiab tom qab ntawd qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg tuaj yeem yog qhov siab. Ua ntej muab kev pab, cov tais diav dhau mus thiab txheej qis qis dhau los ua qhov saum toj kawg nkaus. Thiab koj tau txais qhov qab thiab nthuav ntau-txheej ua khoom txom ncauj, saum npoo ntawm qhov uas yog ntuag nrog cov nceb.
Cov khoom xyaw:
- Pickled champignons (tag nrho) - 200 g;
- Nqaij qaib fillet - 200 g;
- Pickled cucumbers -150 g;
- Nruab nrab-qhov loj me qos yaj ywm - 2-3 pcs.;
- Carrots - 1 -2 pcs;
- Ci - 100 g;
- Qe - 3 pcs.;
- Fresh parsley - 3-4 ceg ntoo;
- Mayonnaise, ntsev, kua txob - mus saj.
Txhawm rau npaj cov Nceb Nqaij Nqaij salad, koj yuav xav tau lub tais dej qab ntsev sib xyaw nrog cov phab ntsa uas du lossis cov duab ntawm lub loj haum. Koj tuaj yeem siv cov tais ci ua ke nrog lub taub me. Txhawm rau kom yooj yim, koj tuaj yeem nteg hauv qab, phab ntsa thiab ob sab nrog zaj duab xis uas txhaws kom nws yooj yim dua kom tshem tawm cov xaim upside-down los ntawm cov pwm.
Boil qos yaj ywm, carrots, nqaij qaib fillets thiab qe ua ntej. Tev qe, tev zaub.
Carrots thiab cheese rau cov zaub xam lav no yuav tsum tau muab grated ntawm coarse grater. Txiav cov nqaij qaib thiab pickled cucumbers rau hauv me me. Finely chop lub qe.
Tshaj tawm cov qos yaj ywm, lub caij nrog ntsev, kua txob thiab sib tov nrog mayonnaise los ua kom cov nqaij ntshiab zoo nkauj nrog qhov sib xws ntawm cov tuab tuab.
Tso cov nceb nrog lawv lub kaus mom nqes rau hauv qab ntawm qhov npaj zaub mov. Koj yuav tsum nteg cov nceb kom ze li sai tau, ze rau ib leeg.
Sau rau qhov chaw nruab nrab ntawm cov nceb nrog nplooj parsley.
Nteg qhov seem ntawm cov khoom xyaw ntawm cov nceb hauv txheej, smearing nrog mayonnaise yog tias tsim nyog. Txhua txheej yuav tsum tau tamped nruj nrog ib rab diav kom cov khaubncaws sab nraud povtseg tsis qaij.
Thawj txheej: nqaij qaib nqaij.
Qhov thib 2 txheej: zaub ntug hauv paus.
Txheej thib 3: cheese.
Qhov thib 4 txheej: qe.
Txheej 5: dib.
6 txheej: qos yaj ywm nrog mayonnaise.
Meej qib qib tom ntej kawg nrog ib rab diav, ntxiv rau tamping tus so ntawm txheej.
Muab cov zaub xam lav tso rau hauv tub yees rau tsawg kawg 3 teev.
Tom qab ntawd npog lub tais zaub xam lav nrog lub tiaj tiaj tiaj uas cov zaub mov yuav tau txais kev pab thiab tig maj mam muab.
Ua tib zoo tshem tawm cov pwm thiab tshem tawm cov zaj duab xis uas raug.
Nceb pob tawb nyias
Ib qho qab heev thiab zoo nkauj zaub xas lav los ntawm cov khoom lag luam tshwj xeeb tshaj plaws. Daim ntawv qhia ua noj yog yooj yim thiab ncaj.
Cov khoom xyaw:
- Pickled nceb - 200 g;
- Nqaij - 200 g;
- Nyuaj cheese - 100 g;
- Qos yaj ywm - 2 pcs;
- Qe - 2 pcs.
- Cov hauv paus dos ntsuab - 50 g;
- Mayonnaise los saj.
Tus nqi ntawm cov khoom xyaw no yog taw rau 4 servings.
Yog tias nceb muaj cov ceg ntev, tom qab ntawd lawv yuav tsum tau txiav luv luv, qhov siab tshaj plaws 3 cm. Txoj kev no yuav ua rau cov zaub mov zoo nkauj dua.
Boil qe thiab qos yaj ywm kom txog thaum kev sib tw. Tev thiab txiav mus rau hauv me me.
Tsis tas li txiav cov nqaij npua rau hauv fab. Grate cheese on ntxhib grater.
Muab cov nceb tso rau hauv ib qho tshwj xeeb zaub xam lav. Yog tias tsis muaj pwm pwm, tsis muaj lub raj mis yas hlais tuaj yeem siv tau. Thiab yog hais tias cov zaub xam lav tau npaj rau cov tuam txhab loj, ib qho kev sib faib cov tais ci ntawm lub taub me yog qhov tsim nyog. Tshaj tawm cov nceb nrog lawv cov kaus mom nqis, yog tias ua tau. Koj yuav tsum muab ib pawg sib zaws kom nruj heev.
Muab cov dos ntsuab txig rau ntawm cov nceb. Cov dos yuav mimic nyom, yog li yuav tsum muaj nws ntau yog li ntawd cov khoom xyaw tom ntej tsis ci los ntawm. Tamp lub dos nruj thiab txheej nrog mayonnaise.
Tso cov cheese rau ntawm txheej txuas ntxiv.
Tom ntej no los cov qos yaj ywm, smeared nrog mayonnaise. Tshaj dhau qos yaj ywm, cubes ntawm Ham.
Tso cov qe rau ntawm cov nqaij ncej qab thiab roj nrog mayonnaise dua.
Muab cov zaub xam lav tso rau hauv tub yees rau soaking rau ob peb teev.
Tom qab lub sijhawm tau hais tiav lawm, tig daim ntawv mus rau cov zaub mov tiaj tus thiab ua tib zoo tshem daim ntawv.
Tom qab tig mus, cov nceb yuav nyob saum. Xaiv, koj tuaj yeem ntxiv zib agarics nyob rau sab saum toj rau kev kho kom zoo nkauj.
Nyias nrog cov kaus poom nceb thiab pob kws
Cov nplua nuj xim ntawm pob kws, carrots, cucumbers tshiab thiab pickled nceb yuav ua rau cov zaub xam lav no ua kom zoo nkauj ntawm lub rooj festive.
Cov khoom xyaw:
- Carrots - 1 pc;
- Nruab nrab qos yaj ywm - 2 pcs;
- Fresh cucumbers - 2 pcs. (yog tias me me, 3-4 daim);
- Cov kaus poom pob kws - 1 tau;
- Cov kaus poom nceb - 1 tau;
- Mayonnaise los saj;
- Cov tshuaj ntsuab tshiab rau kev kho kom zoo nkauj.
Boil carrots thiab qos yaj ywm, txias thiab tev.
Tso cov kua los ntawm cov kaus poom nrog zib ntab agarics thiab pob kws.
Txiav cov cucumbers thiab carrots nrog qos yaj ywm rau hauv me me.
Koj yuav tsum npaj cov zaub xam lav hauv cov tais zaub xam lav loj, lossis hauv cov tais me me. Ib qho mob tseem ceeb: cov tais diav rau kev ua haujlwm yuav tsum yog pob tshab yog li ntawd txhua txheej pom kom meej meej.
1 txheej: zaub ntug hauv paus.
Qhov thib ob txheej: nyob kas poom los nceb.
Qhov thib peb txheej: qos yaj ywm.
Qhov thib plaub txheej: cubes ntawm cucumbers.
Txheej thib 5: pob kws.
Txheej tau tuaj yeem rov ua ob peb zaug yog tias tsim nyog. Koj muaj peev xwm muab roj pleev rau txhua lub txheej, tab sis nws yuav tsis tshua zoo nkauj, tshwj xeeb tshaj yog vim tias mayonnaise muaj qhov ntau ntawm calories. Zoo dua rau ntxiv mayonnaise ob peb zaug hauv ib txheej nyias.
Garnish cov zaub xam lav nrog cov dos tshiab, dill los yog zaub txhwb qaib ua ntej noj.
