Tsis yog ib hom kua nplaum yuav oatmeal yuav dhau los ntawm daim ntawv qhia no. Nws yog yooj yim los npaj, tab sis qab.
Nws yog qhov tsim nyog
1 khob ntawm oatmeal, 1 txiv tsawb, 200 grams ntawm tsev cheese, 2 diav ntawm zib ntab, 50 grams butter
Cov Lus Qhia
Kauj ruam 1
Tev lub txiv tsawb thiab mash nws zoo nrog rab rawg. Ntxiv tsev cheese rau tus txiv tsawb thiab yeej nrog tus tov kom txog thaum tus.
Kauj ruam 2
Zuaj cov oatmeal rau hauv cov nplua zoo siv lub tshuab kas fes los yog ua zaub mov.
Kauj ruam 3
Qhuav lub butter, sib tov nrog zib ntab (yog tias zib ntab tsis yog kua, tom qab ntawd nws yaj dua cov cua sov ua ntej) thiab ntxiv rau txiv tsawb-curd loj. Muab qhov sib tov sib xyaw kom zoo thiab muab sib xyaw ua ke hauv tws oatmeal.
Kauj ruam 4
Sib tov lub khob noom cookie zoo heev, muab tso rau hauv ib lub tais, npog nrog lo zaj duab xis thiab tso hauv tub yees kom ntev li 1 teev.
Kauj ruam 5
Tso koj ob txhais tes rau hauv dej txias thiab tsim lub khob noom cookie rau hauv cov khaub noom me.
Kauj Ruam 6
Npog cov ntawv ci nrog ntawv ci. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab ci rau 20-30 feeb ntawm 180 degrees. Cov khaub noom yuav tsum tig xim av xim av.
