Kev nyiam ntawm cov tsev tsis zoo nkauj feem ntau muaj cov khoom lag luam los ntawm yav dhau los thiab txawm tias lub caij ua ntej lub xeem, thaum nws yog lub sijhawm los ua kom tau chaw hauv kev npaj ua ntej. Kev saib xyuas kom zoo tshaj tuaj yeem yog qhov kev txhaws ntau. Ua cov ncuav qab zib yooj yim nrog jam yog txoj hauv kev zoo los ntxuav cov pantry txee, vim hais tias koj tsev neeg tej zaum yuav thov kom koj pamper lawv nrog xws li kho ntau tshaj ib zaug.
Ncuav mog qab zib shortcrust yooj yim
Koj tuaj yeem ua ib lub ncuav qab zib nrog jam los ntawm plums, currants, txiv apples, txiv kab ntxwv peels - ntev li ntev tau txhaws yog tuab. Raws li ib qho kev xaiv - jam los yog jam. Pib ua khob noom cookie ua ntej, ua qee yam ntawm nws yuav xav kom khov.
Qhuav ib 200 g lo ntawm margarine nyob rau hauv ib lub tais thiab yaj ib khob ntawm granulated qab zib nyob rau hauv nws. Thaum lub txiaj ntsig loj tau txias, yeej ob peb lub qe nyoos thiab ib qho me me ntawm vanillin rau hauv nws. Nrog tas mus li stirring, ntxiv 4 khob ntawm sifted nplej hmoov nplej nrog 5 g ci hmoov.
Knead lub khob noom cookie ua kom luv luv kom txog thaum nws tsum tsis lo rau koj ob txhais tes, ntxiv hmoov yog tsim nyog. Cais peb ntu thiab muab tso, qhwv hauv polyethylene, hauv lub tub yees txias li 45-50 feeb. Khaws qhov so ntawm chav sov, npog nrog ib daim ntaub paj rwb huv.
Kab rau daim ntawv ci nrog parchment thiab evenly tso ob daim ntawm npaj mov paj rau nws. Diav qhov khoom qab zib jam. Yog tias xav tau, koj tuaj yeem ntxiv cov kua txiv qab (cov txiv pos, txiv pos nphuab), tab sis me ntsis kom cov txhaws tsis dhau kua. Ntawm sab saum toj, ris kom khov cov khov ntawm lub khob noom cookie ntawm cov ntxhib ntxig thiab ci cov ncuav qab zib nrog jam ntawm 200 ° C rau ib nrab ib teev.
Tub nkeeg
Daim ntawv qhia ua ncuav qab zib yooj yim no yuav pab koj ua kom qhov qab zib thiab tsw qab nyob hauv ib teev xwb. Pound ob peb lub qe nyoos thiab ib nrab khob ntawm granulated qab zib hauv ib lub tais, tom qab ntawd ncuav hauv 200 ml ntawm jam thiab kefir. Nrog tas mus li stirring, ntxiv 200 g ntawm sifted nplej hmoov nplej thiab 5 g ntawm ci dej qab zib.
Ci ncuav qab zib nrog ncuav nyob rau hauv qhov cub sov li ntawm 180 ° C rau 45 feeb, nyob rau hauv qhov cub qeeb qeeb hauv qhov "ci" - 30 feeb. Pab nrog qaub cream. Rau nws, txias 500 g ntawm fatty tuab qaub cream, ntxiv 1, 5 khob suab thaj thiab yeej kom txog thaum fluffy.
