Qaub qab zib mus zoo nrog cov txiv pos nphuab tshiab thiab prunes - qhov no yog qhov kev xaiv yeej-yeej rau cov khoom qab zib uas muaj qab ntxiag nrog txiv hmab txiv ntoo. Tsis tas li ntawd, nyob rau hnub kub lub caij ntuj sov, cov khoom noj qab zib no ua kom zoo dua tshiab, uas muaj lub zog rau lub hnub tag nrho.
Nws yog qhov tsim nyog
- - 250 g txiv pos nphuab;
- - 200 g qaub cream 25% rog;
- - 100 g ntawm prunes;
- - 5 g ntawm gelatin;
- - 5 tbsp. dia dej txias npau npau;
- - 4 tbsp. spoons ntawm xim av qab zib;
- - almond tej nplaim.
Cov Lus Qhia
Kauj ruam 1
Khaws gelatin hauv dej kom nws o tuaj zoo. Tsis txhob noj ntau qhov gelatin rau cov khoom qab zib no - 5 g yuav txaus heev rau cov kua zaub ua tiav los khaws nws cov duab thiab tig mus ua kev sib tw.
Kauj ruam 2
Yaug lub prunes, npog nrog dej kub, kuj teem ib sab mus rau swell. Yaug lub txiv pos nphuab tshiab, qhuav, txiav txhua cov txiv hmab txiv ntoo hauv ib nrab, tsuav hauv rab. Nrog rau cov kua txiv khov, cov khoom qab zib yuav tsis thim tawm yog li ntxhiab thiab mos.
Kauj ruam 3
Ntxiv qab zib rau qaub cream, do, ntxiv strawberry puree. Maj mam muab sib tov nrog tus tov ntawm kev nrawm. Do hauv qhov chaw ntim sib sib zog nqus, txwv tsis pub cov tshuaj tsuag yuav ya.
Kauj ruam 4
Ua kom sov lub pob dej gelatin hauv dej da dej kom txog thaum nws yaj tag, lim dhau lub sieve, ntxiv rau cov qaub cream-Berry sib tov, do zoo.
Kauj ruam 5
Qhuav qhov o pauv ntawm cov ntawv so tes, txhuam kom huv. Nyob hauv qab ntawm txhua lub tais lossis faib lub tais, muab ib qho me me ntawm tws prunes, sau nrog cov txiv hmab txiv ntoo sib xyaw, muab tso rau hauv lub tub yees. Qhov nruab nrab, nws yuav siv sijhawm li peb teev los txhawm rau kho cov khoom qab zib.
Kauj Ruam 6
Kho cov khoom noj uas tau npaj ua qaub, prune thiab strawberry soufflé raws li koj nyiam, piv txwv li, nrog almond petals, prunes thiab txiv pos nphuab.
