Cov kws tshaj lij yog cov pob me me ntawm choux pastry uas muaj cov txhaws: pate, lee, whipped cream los yog hau npau npau mis. Lawv tuaj yeem raug ua kua zaub mov lossis cov khoom qab zib. Txawm hais tias qhov pom meej nyuaj zuj zus tuaj, kev lub siab yooj yim los npaj hauv tsev.
Nqa los ntawm kauj ruam ua khob noom cookie npaj
Cov kws tshaj lij yog cov zaub mov nrov uas los ntawm Fabkis cov zaub mov. Cov khoom me me ntawm choux pastry tig mus rau hauv hollow spheres nrog lub plhaub ntom nti uas yaj hauv lub qhov ncauj thaum ci. Cov khoom lag luam no zoo rau cov neeg noj mov thiab dej cawv, tab sis lawv kuj tuaj yeem npaj rau hauv tsev haus dej haus tshuaj yej. Ua li no, koj tsis tas yuav yog ib tus neeg ua noj ua haus muaj txiaj ntsig zoo - ib tus tswv tsev tsis muaj peev xwm ua tau tus txheej txheem.
Tus yuam sij rau kev vam meej yog qhov kev nkag siab tseeb rau daim ntawv qhia. Kev sim thawj zaug tej zaum yuav ua tsis tiav, tab sis hauv lub sijhawm txhua yam yuav ua haujlwm tiav. Daim ntawv qhia ua ke yog thoob plaws - lub pob me me tuaj yeem muab tau ntxiv nrog rau cov khoom noj qab zib thiab khoom noj. Nws yog qhov zoo dua rau ci cov kab ua ntej, thiab cov khoom yog cov khoom ua ntej ua haujlwm. Qhov no yuav pab ua kom cov profiteroles dhau los ua kom khaus, qhov sib piv ntawm cov kua txiv thiab lub plhaub airy muaj tseeb dua.
Cov khoom xyaw:
- 200 g ntawm cov hmoov nplej zoo tshaj;
- 5-7 qe;
- 180 ml dej;
- 100 g ntawm butter (rog cov ntsiab lus tsis pub tsawg dua 72%);
- de ib tug ntsev.
Muab cov roj tso rau hauv saucepan nrog cov tuab hauv qab, ncuav hauv dej. Muab lub khob tso rau ntawm lub qhov cub thiab kub kom txog thaum cov butter yaj. Qhov hluav taws kub yuav tsum muaj ntsis. Thaum cov sib tov npau npau, ntxiv cov hmoov nplej ua ntej thiab ntsev, nplawm kom zoo nrog rab diav los yog spatula. Tom qab 5-7 feeb, koj yuav tau txais ib daim tuab tuab, uas ua khob noom cookie.
Tshem lub saucepan los ntawm qhov cub thiab txias qhov sib tov me ntsis. Ntxiv cov qe ntawm ib tus zuj zus, ntxhi lub khob noom cookie nrog tshuaj ntxuav tes. Cov kws tshaj lij siv cov spatula zoo tib yam, tab sis tus tov khoom yuav ua kom yooj yim thiab kho kom ua haujlwm tau zoo. Qhov no yog qhov tseem ceeb ntawm cov txheej txheem thiab xav tau kev ceev faj thiab kev saib xyuas. Cov tiav choux pastry yuav tsum ci daj, du thiab ci.
Ci thiab txhaws
Txhawm rau cov khoom lag luam kom tau txais cov duab zoo nkauj, nws yog qhov zoo dua rau kev tso nyiaj nrog lub pastry syringe lossis lub hnab. Yog tias tsis yog, koj tuaj yeem siv cov khoom noj qab zib. Ua ntej noj ntu tom ntej ntawm lub khob noom cookie, nws tau tsau hauv dej txias.
Npog daim ntawv ci nrog cov ntawv ci los yog roj nrog roj. Thaum lub sij hawm ci, lub khob noom cookie nce siab hauv ntim, yog li cov ntawv tso rau ntawm ib qho kev ncua deb ntawm ib leeg. Tso cov ntawv ci rau hauv qhov cub kom sov li 200 degrees, ci 20 feeb, ua kom cov khoom tsis txhob hlawv. Tom qab 20 feeb, tua lub qhov cub thiab cia cov profiteroles qhuav hauv tshav kub rau lwm 10 feeb. Tom qab ntawd tshem tawm lawv los ntawm daim ntawv ci mus rau hauv daim txiag ntoo thiab txias.
Koj tuaj yeem sau cov khoom noj txom ncauj profiteroles nrog zaub xam lav, pate, mushroom julienne, cheese sib xyaw nrog mayonnaise. Lub khob tuab yog pw nrog rab diav, tom qab txiav txhua cov khoom hauv feem qis.
Rau cov khoom noj qab zib eclairs, custard, butter lossis curd cream, whipped cream, boiled condensed mis nyuj yog haum. Txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau, koj tuaj yeem tso rau hauv sab hauv profiteroles siv lub taub dej pastry, ua ib qho me me rau sab. Txo nrog icing qab zib saum, npog nrog icing qab zib los yog yaj chocolate: tsaus, dawb, mis.
