Skones yog Londoners 'cov neeg koom siab ntawm tsib-teev tshuaj yej. Kev lig kev cai, lawv tau ua nyob rau hauv cov duab ntawm daim duab peb sab thiab siv los ua cov muab tub lim hauv raisins. Peb yuav txav mus deb ntawm kev lig kev cai: peb cov scones yuav puag ncig thiab txiv tsawb!
Nws yog qhov tsim nyog
- Rau 20 daim:
- - 600 g hmoov nplej;
- - 5 tsp ci hmoov;
- - ob peb rab pawm ntsev;
- - 1 tsp cinnamon;
- - 2 Lub txiv tsawb nruab nrab;
- - 200 ml hnyav cream;
- - 300 ml mis mis tsis muaj rog lossis kefir;
- - 140 g icing qab zib;
- - butter.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Kab ntawv hauv daim ntawv ci nrog ntawv ci.
Kauj ruam 2
Taum cov hmoov nplej rau hauv ib lub taub loj nrog ntsev, cinnamon, ci hmoov thiab hmoov qab zib. Siv cov nplawm, muab tag nrho cov khoom xyaw ziab kom huv si dua.
Kauj ruam 3
Mash lub txiv tsawb nrog rab lossis zuaj. Hauv kev sib xyaw ntawm cov khoom xyaw qhuav, ua kom muaj kev nyuaj siab thiab muab cov khoom ntshiab rau hauv. Sib tov kom ua lub lumpy loj.
Kauj ruam 4
Ntxiv cream thiab mis nyuj los yog kefir. Sib tov txhua yam kom huv si thiab sau cov khob noom cookie rau hauv pob.
Kauj ruam 5
Muab cov hmoov av ua haujlwm nrog hmoov nplej thiab hloov ua khob noom cookie rau nws. Dov tawm rau hauv ib txheej 2.5 cm tuab. Siv lub khob, txiav tawm ntawm cov voj voog thiab hloov mus rau hauv daim ntawv npaj ci. Txiav lub butter rau hauv ntsuas raws li tus naj npawb ntawm scones. Tso ib thooj butter ntawm txhua bun thiab muab tso rau hauv qhov cub li 20 feeb. Lub ntuj yoghurt lossis tuab jam yuav yog qhov zoo tagnrho rau kev npaj cov khoom ci.
