Nws yog qhov nyuaj rau xav txog lub rooj festive tsis muaj nqaij jellied lossis aspic. Tab sis aspic zoo li muaj ntau dua elegant thiab ntau yam, vim hais tias nws tuaj yeem npaj los ntawm nqaij thiab nqaij qaib, ntses thiab zaub, txiv hmab txiv ntoo thiab berries.
Jellied nqaij npuas
Koj yuav xav tau:
- nqaij npuas 0.5 kg;
- qe - 1-2 pcs;
- carrots - 1 pc;
- dos - 1 pc;
- Bay tawm 2-3 daim;
- cov kaus poom los yog pob kws;
- ntsev, gelatin.
Boil nqaij, qe, dos thiab carrots kom txog thaum kev sib tw. Caw cov nqaij npuas ua kom zoo nkauj thiab ntsuas lub txiaj ntsig. 1 tbsp ncuav gelatin 1 tbsp. dej txias thiab tawm mus rau swell rau 30 feeb. Tom qab ntawd ntxiv me ntsis cawv rau ib lub taub ntim nrog gelatin, sib tov kom huv thiab hliv rau hauv saucepan nrog kua.
Txiav cov nqaij npuas rau hauv feem, muab tso rau hauv qab ntawm pwm. Tso cov qe, txiav rau hauv cov voj voog nyias, ntawm cov nqaij. Sau cov khoob ntawm nqaij daim nrog peas, pob kws, ib nrab ib nrab ntawm cov dos los yog tshuaj ntsuab. Koj tuaj yeem tso me ntsis ntawm txhua yam. Txiav cov carrots rau hauv cov duab sib txawv: cov voj voog, lub voos, herringbone, thiab lwm yam. thiab muab tso rau ntawm lub qe. Ncuav cov kua rau 1/3 ntawm cov pwm nrog cov kwj nyias lossis ib txoj phuam loj, muab tso rau hauv tub yees rau 1 teev. Cov koob txhaj tshuaj yog qhov xav tau kom cov khoom xyaw nyob hauv qhov chaw thiab tsis ntab. Tom qab ib teev, ncuav nyob rau hauv seem uas yog broth thiab txias kom txog thaum nws solidifies.
Nqaij qaib aspic
Koj yuav xav tau:
- nqaij qaib - 1, 3-1, 5 kg;
- Bay nplooj - 3 pcs;
- peppercorns - 5 pcs;
- ntsev kom saj;
- gelatin - 2 tablespoons;
- carrots - 1 pc;
- dos - 1 daim;
- cov kaus poom los yog pob kws;
- parsley.
Boil cov nqaij qaib, carrots thiab dos kom txog thaum kev sib tw nrog sib ntxiv ntawm peas, Bay nplooj thiab ntsev. Ncuav gelatin 1, 5 tbsp. dej thiab tawm rau 30 feeb kom swell. Cais cov nqaij qaib tawm los ntawm cov pob txha, disassemble nws mus rau hauv fibers los yog txiav mus rau hauv me me daim. Maj mam ua kom sov lub gelatin hauv dej da dej (koj tuaj yeem tsuas yog hla qhov hluav taws kub) thiab muab nws sib xyaw nrog lim nqaij qaib tso rau, lim nws dua. Peb muab cov nqaij qaib tso rau hauv qab ntawm daim foos, dai nrog cov hauv paus dos thiab zoo li lub tws carrots, taum pauv los yog pob kws, zaub txhwb qaib. Sau nrog kua thiab rhawv rau 4-6 teev.
