Kev noj tshais hauv txaj yog qhov kev ua zoo tag nrho, nyiam romantic thiab zoo nkauj, muab lub luag haujlwm ntawm lub siab zoo thiab lub zog rau tag nrho ib hnub. Nws yog ib qho tseem ceeb uas noj tshais hauv txaj yuav ua rau koj xav tsis thoob, yog li koj yuav tsum coj mus rau hauv qhov qab thiab nyiam ntawm koj tus txij nkawm. Koj tuaj yeem siv aphrodisiacs (qe, nceb, txiv hmab txiv ntoo, chocolate) rau ua noj ua haus, tom qab ntawd cov pluas noj yuav tawm tsis tsuas yog kev hlub, tab sis kuj tseem muaj siab.
Lub lauj kaub tais diav loj
Coob leej ntau tus nyiam noj qe rau pluas tshais. Nws yog hom kabmob aphrodisiac. Yog tias koj txuas koj lub tswv yim, koj tuaj yeem ua ib tus omelet qab thiab txawv. Ua ib qho omelette ua lus Mev, koj yuav xav tau: - 4 lub qe; - 4 txiv lws suav; - 8 nceb; - 50 g nqaij npuas kib; - 1 lub qos hau; - 1 dos; - 1 lub kua txob qab zib; - 1 tbsp. l. txiv roj roj; - 3 tbsp. l. grated nyuaj cheese; - zaub txhwb qaib; - hauv av kua txob dub; - ntsev.
Tev lub hauv paus, txiav nrog rab riam los yog hauv rab thiab txuag hauv cov roj txiv roj. Tom qab ntawd ntxiv cov nqaij npuas kib, txiav rau hauv me me los yog ib daim hlab, thiab sauté nrog cov hauv paus rau 2 feeb. Txiav cov qos yaj ywm hau rau hauv ib daim hlab, txiv lws suav - rau hauv cov nplais, champignons - rau hauv cov nplais. Hloov tag nrho cov khoom xyaw rau ib qho txuj ci nrog cov hauv paus dos thiab nqaij sawb, do thiab kib.
Whisk qe nrog ib tablespoon dej, ntsev thiab kua txob. Ncuav qhov sib tov rau hauv ib qho txuj ci thiab simmer rau li 4 feeb, kom txog thaum lub omelet yog maj mam browned. Txau nrog grated cheese thiab npog. Garnish tiav omelet nrog finely tws parsley thiab qab zib kua txob ib ncig.
Koj tuaj yeem ua savory Dutch-style qhaub cij ua tshais. Rau lawv koj yuav xav tau: - 4 ncuav khob cij (nplej); - 4 nti ntawm nqaij siav los yog nqaij qaib fillet; - 6 daim txiag ntoo hmoov ntoo; - 4 slices ntawm gouda cheese; - 50 g butter; - ketchup; - Zaub ntsuab.
Txhuam ib daim ntawm cov mov ci nrog butter, sab saum toj nrog ib daim ntau ntawm cov nqaij los yog nqaij qaib fillet, npog nws nrog cov hlais ntawm cov hmoov puv thiab cov phaj ntawm cheese. Muab cov qhaub cij tso rau ntawm qhov cub ci hauv qhov cub thiab ci rau hauv qhov cub preheated rau li 5-7 feeb ntawm 200 ° C. Qhwv cov qhaub cij tiav nrog txiv puv luj, zaub ntsuab thiab ketchup.
Koob hmoov
Noj tshais hauv txaj tuaj yeem ua tsis tiav yog tsis muaj lub teeb ci thiab qab qab. Txhawm rau ua cov txiv hmab txiv ntoo "Lakomka", koj yuav tsum ua cov khoom xyaw hauv qab no: - 2 kiwi; - 1 lub txiv tsawb; - 1 txiv nkhaus taw; - ½ Cov kua qaub; - 1 txiv moj coos; - 250 g tsis muaj roj ntau tsev cheese; - 2 tbsp. l. txiv qaub kua txiv; - 1 tsp. txiv maj phaub plaub ya ri; - 1-2 sprigs ntawm mint; - qab zib.
Tev thiab hlais cov tsawb thiab kiwi. Tev thiab tub ntxhais pear thiab txiav cov nqaij rau hauv daim nyias. Rau cov txiv nkhaus taw tev tawm, txiav cov nqaij los ntawm qhov thiab txiav ua me me. Nyem cov kua txiv tawm ntawm cov txiv qaub ib nrab. Ua ke txhua cov txiv hmab txiv ntoo uas tau npaj lawm, ncuav nrog cov kua txiv tshiab thiab qaub xyaw kom zoo. Ntxiv cov kua txiv qaub thiab qab zib kom saj hauv tsev cheese tsis muaj rog. Yeej lub curd loj meej nrog cov tov khoom. Hauv cov iav cawv siab siab lossis lub tais, nteg hauv cov khaubncaws sab nraud povtseg, hloov sib xyaw ntawm cov txiv hmab txiv ntoo ua ke thiab curd pawg. Sprinkle "Gourmand" nrog txiv maj phaub flakes, garnish nrog txiv hmab txiv ntoo thiab ib qho sprig ntawm mint.
Raws li kev haus, koj tuaj yeem pabcuam haus cov dej haus "Kas fes rau Ob Leeg". Txhawm rau npaj nws koj yuav xav tau: - 3 tsp. av kas fes; - 300 ml dej; - 3 tbsp. l. whipped cream; - vanilla qab zib ntawm qhov taub ntawm riam; - 2 tsp grated qhob noom xim kasfes; - qab zib.
Brew kas fes dub hauv Turk, cuam nws, ntxiv qab zib kom saj thiab do. Thaum muab rau hauv khob kas fes, diav whipped cream, sprinkle nrog grated chocolate thiab vanilla qab zib.
