Thawj cov khoom noj qab zib shank tau tshwm sim hauv Czech koom pheej, lawv tau txais sai sai hauv Lavxias, Lub Tebchaws Yelemees thiab lwm lub tebchaws. Jellied nqaij thiab yob ntawm cov nqaij no yuav dhau los ua kev dai kom zoo nkauj ntawm Xyoo Tshiab lub rooj, yog lawm, yog tias koj ua zoo npaj cov shank thiab siv sijhawm los npaj nws.
Txhawm rau ua cov shank zaub mov nyuj nyoos, koj yuav tsum xaiv cov nqaij zoo. Rau cov chav kawm tseem ceeb, nws zoo dua los yuav cov shank los ntawm nraub qaum, uas ze dua rau cov nqaij npua, uas yog, saum toj ntawm lub nruas. Thiab rau cov nqaij jellied, sab pem hauv ntej nqaij npuas pab tau.
Ua ntej ci cov nqaij, txhais ceg yog hlawv nrog hluav taws, tom qab ntawd txhuam thiab ntxuav kom huv, tseg rau 2 teev nyob rau hauv cov mis lossis dej. Tom ntej no, cov nqaij yog noj nrog cov txuj lom, marinated hauv cov ntses, mustard lossis lwm yam marinade, thiab tom qab ntawd ci.
Nqaij ncej puab tuaj yeem ci hauv ntawv ci. Koj yuav xav tau ob peb yam khoom xyaw: txhais ceg nws tus kheej, mustard, cloves ntawm qej, allspice, Bay nplooj, ntsev, roj.
Cov nqaij tau txiav thiab ntxhua, txiav yog txiav thiab ib qho cij ntawm qej yog tso rau hauv lawv. Npaj cov kua ntses: tsuav qej seem thiab Bay nplooj ntoos, sib tov lawv nrog mustard, ntsev thiab roj. Lawv muab cov kua roj chais ci nrog cov ntses no, qhwv cov nqaij hauv ntawv ci thiab ci ntawm 180 degrees rau 2 teev.
Rau ci, koj tuaj yeem noj lwm lub caij: rosemary, cumin, thyme, basil, marjoram thiab allspice. Koj tsis tuaj yeem ntshai thiab ntxiv lawv nyob ua ke. Ua ntej, shank tau hau rau 3 teev nrog txuj lom, dos thiab carrots, ces marinated hauv mustard lossis kua ntses, thiab tom qab ntawd ci rau 1.5 teev ntawm 200 degrees.
Jellied nqaij yog cov qhua niaj zaus nyob hauv Xyoo Tshiab lub rooj. Nws yog tsim los ntawm yuav luag txhua cov nqaij, suav nrog shank. Rau cov nqaij jellied, koj yuav xav tau 1 lub ntsej muag nqaij npuas (li 2 kg), 1 dos thiab carrots, ntsev thiab cov txuj lom (Bay nplooj, nutmeg, kua txob dub). Koj tuaj yeem dai cov zaub mov nrog zaub ntug hauv paus, dill lossis parsley sprigs.
Cov tawv nqaij ntawm ob txhais ceg tau muab ntxuav kom huv thiab muab riam txhuam nrog rab riam, ntxuav thiab muab tso rau hauv dej txias rau 12 teev. Nws yog ib qho tseem ceeb kom nco ntsoov hloov cov kua dej txhua 2 teev. Tom qab ntawd muab tso rau hauv saucepan nrog rau tag nrho cov carrots thiab dos, ntsev thiab ua noj dhau li cua sov tsawg rau 4 teev, tsis txhob hnov qab kom tshem tawm cov npaus. Tom qab ntawd, tua lub tshav kub, tawm mus thiab txias rau cov shank, cais cov nqaij ntawm pob txha, thiab lim cov kua. Cov dos tau pov tseg, thiab cov carrots yog txiav rau hauv cov nplais. Nyob hauv qab ntawm cov pwm loj, kis cov nqaij thiab carrots, ncuav dej, muab ob peb sprigs ntawm dill rau saum. Cov zaub mov yog muab tso rau hauv lub tub yees, thiab tom qab ua tiav kev ua kom tiav, nws tau muab rau lub rooj.
