Sorrel cov kua zaub kua zaub ua khoom noj sib xyaw ua rau muaj kua zaub sib xyaw ua rau zoo nkauj, nqaij nyuj sib tw, nqaij qaib ntxhw, zaub xyaw zaub, zaub thiab tshuaj ntsuab nrog lub qab. Dab tsi yuav zoo dua thiab qab qab dua nyob rau lub caij sov sov?
Cov khoom xyaw:
- 2 cov khoom loj ntawm sorrel;
- 1 pab pawg me me ntawm nettles
- 1 pawg ntawm cov zaub ntsuab (dill, dos thiab zaub txhwb qaib);
- 1 lub loj zaub ntug hauv paus;
- 1 dos;
- 3 hnab ntawm buckwheat;
- 1-2 txheej cheese (nyiam dua nceb);
- 4 lub qe;
- 1 qos yaj ywm;
- 4 diav ntawm cov paj noob hlis;
- 300 g qaub cream;
- ntsev;
- 1 teaspoon ntawm seasoning (hops-suneli thiab dub kua txob).
Npaj:
- Ncuav cov paj noob hlis mus rau hauv cov kua zaub nrog lub hauv qab tuab, tso nws dhau ntawm nruab nrab thiab kub kom sov zoo.
- Grate cov carrots rau ib coarse grater, chop lub dos rau hauv me me. Tso cov zaub npaj rau hauv cov roj kub, kib kom txog thaum Golden xim av.
- Thaum cov zaub tau txais cov xim uas xav tau, lawv yuav tsum tau nchuav nrog 2-3 liv dej dawb thiab coj mus rau ib lub rhaub, muab pov tseg nrog ntsev, kua txob thiab cov hops suneli. Nco ntsoov tias ua ntej koj yuav tsum tau ncuav hauv tsuas yog 2-3 liv dej, thiab tom qab ntawd yog hais tias lub kua zaub zaub qhwv tuab, tom qab ntawd lawv tuaj yeem nchuav me ntsis ntxiv.
- Ntxuav cov qos yaj ywm, tev, txiav mus rau hauv me me, thiab tom qab ntawd muab tso rau hauv lub rwj rwj. Xa cov buckwheat rau hauv lub hnab ntim khoom ib yam nkaus. Vim li cas thiaj muaj kua? Txhua yam yog yooj yim heev. Yog li, lub cereal yuav tsis tau zom, tab sis yuav tau saturated nrog saj ntawm broth thiab seasoning.
- Rho cov ntsiab lus ntawm saucepan kom txog thaum lub buckwheat thiab zaub npaj txhij, tom qab ntawd tshem cov hnab nrog buckwheat rau ntawm ib lub phaj thiab txias, thiab mus txuas ntxiv ua zaub dhau cov cua sov tsawg.
- Cov zaub ntsuab, suav nrog sorrel thiab nettle, ntxuav, co tawm, tsuav nrog rab riam, ntxiv rau zaub qhwv kua zaub thiab ua noj rau 10-15 feeb.
- Tom qab lub sijhawm no, txiav cov nceb nceb mus rau qhov loj loj, ntxiv rau zaub qhwv kua zaub thiab coj mus rau lub rwj. Ua noj txhua yam ua ke rau 5-7 feeb, nplawm tsis tu ncua, kom txog thaum lub curds yaj tag.
- Boil tag nrho cov qe kom txog thaum kev sib tw, txias, tev thiab txiav hauv ib nrab.
- Siv cov tais sib sib zog nqus. Muab 3-4 dia ntawm cov thoob buckwheat thiab 1 qe tso rau hauv txhua lub phaj. Ncuav tag nrho cov no nrog zaub qhwv, lub caij nrog qaub cream. Qhov zoo tshaj plaws pab nrog rye qhob cij.
