Carrot jam yog qhov qub thiab zoo nkauj nrog cov zaub txawv txawv; koj tuaj yeem siv nws ua kev txhaws rau ncuav, pies, qaws, dai cov khoom qab zib thiab ncuav qab zib nrog nws.
Nws yog qhov tsim nyog
- - 1 kg ntawm carrots;
- - 0.8 liv dej;
- - 1 kg suab thaj;
- - 1 tsp. txiv qaub kua txiv;
- - vanillin.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov zaub uas qis tshaj plaws nrog rau cov tub ntxhais sib tw thiab mos, nyiam dua lub txiv kab ntxwv xim ci ci. Yaug kom zoo thiab muab rhaub kom npau npau dej rau 5-10 feeb, tom qab ntawd txias rau cov carrots thiab tev tawm. Txiav cov txiv ntoo ua tiav rau hauv voj voog lossis roj ntsuas.
Kauj ruam 2
Ua ke ib nrab ntawm cov piam thaj nrog 0.8 liv dej thiab ua ib tug syrup. Ncuav tws carrots tshaj lawv thiab tawm mus rau infuse rau 5 teev, tom qab ntawd nqa thiab ua noj rau ob peb feeb, so rau 12 teev.
Kauj ruam 3
Ntxiv cov piam thaj uas seem mus rau cov carrots sib tov, sib tov zoo thiab coj mus rau lub rwj dua cov cua sov tsawg. Khaws lub jam rau ntawm hluav taws kom txog thaum lub phoov yog tuab thiab cov carrots pom tseeb. Tso ib lub pinch ntawm vanilla thiab kua txiv txiv qaub rau hauv cov khoom qab zib tiav, sib tov dua. Faib cov khoom lag luam txias rau hauv cov thawv huv thiab qhuav, khaws cia hauv tub yees.
