Daim ntawv qhia no rau kev ua zaub qhwv, zoo li ntau lwm yam zaub mov txawv, tsis yog dogma, tab sis tsuas yog ib txoj kev xaiv uas koj tuaj yeem ntxiv thiab hloov pauv ntawm koj qhov kev txiav txim siab. Stewed zaub qhwv nrog nceb hloov tawm mus rau hauv kev nyiam heev thiab kev sib tw.
Nws yog qhov tsim nyog
-
- Cov zaub qhwv dawb - 2 kg;
- carrots - 0.5 kg;
- tshiab champignons - 0.5 kg;
- dos - 2-3 pcs;
- lws suav sauce - 5 tbsp;
- ntsev
- dub peppercorns
- Bay nplooj ntoos.
Cov Lus Qhia
Kauj ruam 1
Txiav lub taub hau ntawm zaub qhwv rau hauv ntau daim thiab tsuav txaij.
Kauj ruam 2
Sov ib co roj zaub hauv ib qho txuj ci thiab tso ib qho me me ntawm zaub qhwv rau nws kom yooj yim nplawm.
Kauj ruam 3
Fry cov zaub qhwv, nplawm tas li, kom txog thaum muag muag thiab txhais tau. Sim tsis txhob overdo nws nrog butter. Nws yuav tsum tsis txhob muaj ntau ntawm nws rau qhov lub pob mus ua luam dej hauv nws. Muab nws tso rau hauv lub cauldron lossis saucepan.
Kauj ruam 4
Tev cov carrots, grate on ib coarse grater thiab, zoo li zaub qhwv, Fry hauv ib qho txuj ci kom txog thaum lawv ua mos. Koj tuaj yeem tso nws tawm me ntsis los ntawm kev ntxiv me ntsis dej.
Kauj ruam 5
Txiav lub dos rau hauv me me qhov cub thiab nqa tib txoj haujlwm nrog nws.
Kauj Ruam 6
Nqa cov nceb, tev yog tias tsim nyog, ntxuav kom huv thiab txiav ua tej daim me me.
Kauj Ruam 7
Muab cov zaub mov tso rau hauv ib qho txuj ci qhuav. Thaum lub nceb nres tso kua txiv, tso cov kua, ntxiv cov roj thiab kib rau ob peb feeb. Tom qab ntawd hloov lawv mus rau lub lauj kaub ntawm zaub qhwv.
Kauj ruam 8
Ntxiv cov kua txiv lws suav, ntsev thiab sib tov kom huv.
Kauj Ruam 9
Tom qab ntawd ncuav ib khob dej rhaub rau hauv cov zaub thiab qhov chaw hauv qhov cub preheated rau 180-200 ° C. Simmer kom txog thaum kev sib tw.
Kauj ruam 10
Do cov zaub qhwv 10-15 feeb ua ntej thaum kawg ua noj ua haus, ntxiv cov kua txob thiab cov nplooj Bay.
Kauj ruam 11
Cov zaub mov tiav lawm yuav tsum muaj lub teeb xim av zas.
Kauj ruam 12
Lub sijhawm ua noj ua haus rau stewed zaub qhwv nrog nceb tsis pub dhau 1 teev.
