Qhov tiag apotheosis ntawm rooj festive yog lub ncuav mog qab zib. Qhov tseem ceeb dua vim li cas rau kev ua koob tsheej, qhov nyuaj dua nws yog qhov xaiv daim ntawv qhia rau no qab qab delicacy. Piv txwv li, rau Valentine hnub lossis rau kev ua tshoob, koj tuaj yeem ci ib lub ncuav qab zib qab thiab zoo nkauj "Tsev fuabtais ntawm Kev Hlub".
Yuav ua li cas ua ncuav mog qab zib rau Tsev fuabtais Kev Hlub Ncuav mog qab zib
"Tsev fuabtais ntawm kev hlub" yog hais txog khoom qab zib ncuav. Yog li ntawd, nws txoj kev npaj yuav tsum tau pib los ntawm ci cov lus ci biscuit puag. Rau qhov no koj yuav xav tau:
- 3 lub qe;
- 100 g xim av qab zib;
- 1 tbsp. l. hmoov txhuv nplej siab;
- 80 g hmoov.
Ua ntej tshaj, cais cov dawb ntawm yolks thiab refrigerate, thiab mash lub nkaub nrog ib nrab ntawm kev ua haujlwm ntawm cov suab thaj xim av. Hauv qhov no, qhov loj yuav tsum nce los ntawm 2-3 zaug. Yeej cov nplai dawb cais nrog tus tov kom txog thaum lawv nce hauv ntim los ntawm kwv yees li 3-4 zaug. Tom qab hais tias, maj mam, yam uas tsis muaj qhov tsum tawm mus ntxiv, ntxiv cov piam thaj uas seem ntxiv. Txuas ntxhi mus kom txog rau thaum tau ruaj khov, kom tau nqus dej ua npuas ncauj. Muab cov nqaij ntuag xyaw nrog cov nplawm nplawm kom nplawm. Ua kom cov qhob cij ua ntau nplaim, muab cov hmoov txhuv xyaw ua ke thiab muab sib xyaw kom zoo. Tom qab ntawd muab ib nrab ntawm lub qe loj rau hauv cov hmoov nplej sib tov, thiab maj mam, kom 5 feeb, ua kom huv si tag nrho cov khoom xyaw. Cov npuas dej yuav tsum nqus cov hmoov ua kom tiav thiab lub khob noom cookie yuav tsum du. Tom qab ntawd ntxiv lwm tus ntxiv ib nrab ntawm lub qe loj thiab sib tov dua kom txog thaum tus.
Ci lub txiv kab ntxwv ncuav mog qab zib tam sim ntawd tom qab kneading lub khob noom cookie. Ua kom sov ib qho cub ci hauv qhov cub kub, roj nws nrog roj thiab kab hauv qab nrog ntawv parchment. Ncuav biscuit mov paj rau hauv cov pwm thiab qhov chaw hauv qhov cub. Ci lub ncuav rau 35-45 feeb ntawm qhov kub txog 200-220 ° C.
Tso cov ntawv ci rau lub ncuav ci kom txias rau hauv pwm, tom qab ntawd tshem tawm ntawm cov pwm, tso nws los ntawm parchment thiab muab tso rau ntawm lub lauj kaub tais diav. Tom qab ci, lub khob cij yuav tsum "so" rau 4 teev thiab tsuas yog tom qab ntawd nws tuaj yeem txiav thiab soaked hauv qab zib.
Meringue thiab lee
"Tsev fuabtais ntawm kev hlub" yog lub ncuav mog qab zib ua ke. Ntxiv nrog rau lub ncuav, nws kuj yog ib qho tsim nyog los npaj lub meringue, cream thiab impregnation.
Rau meringue koj yuav xav tau:
- 3 lub qe dawb;
- 100 g suab thaj los yog hmoov qab zib;
- 2 tbsp. l. hmoov txhuv nplej siab;
- 1 iav ntawm Walnut kernels.
Txias lub qe ntsiab zoo, tom qab ntawd ntaus nrog piam thaj lossis hmoov qab zib kom txog thaum ruaj, npaus muaj zog. Zom cov Walnut kernels hauv rab los sis tshuaj khib thiab sib tov nrog cov hmoov txhuv nplej siab. Tom qab ntawd ua tib zoo ua ke nrog cov ntsiab dawb thiab do maj mam nrog ntoo spatula. Npog cov ntawv ci nrog parchment, muab lub meringue rau nws thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab kom ci hauv qhov kub ntawm 100 ° C. Tom qab lub sijhawm no, tawm cov meringue tiav hauv qhov cub kom txog thaum nws txias tag.
Npaj cov kua dej xau rau cov ncuav ua noj. Rau nws koj yuav xav tau:
- ¾ khob dej;
- 100 g suab thaj;
- txiv kab ntxwv tev.
Ncuav granulated qab zib rau hauv dej, do, muab tso rau ntawm lub tshav kub qis thiab coj mus rau lub rhaub. Tom qab ntawd ntxiv me ntsis txiv kab ntxwv zest thiab, nplawm, ua noj lub kua qab kom txog thaum cov piam thaj yog ua kom yaj.
Rau Tsev fuabtais Kev Hlub Ncuav mog qab zib, nws raug nquahu kom siv custard nrog mascarpone. Txhawm rau npaj cov qab zib, koj yuav tsum ua raws li cov hauv qab no:
- 2 lub qe;
- 80 g hmoov nplej;
- 100 g ntawm granulated qab zib;
- 2 khob mis;
- 250 g mascarpone cheese.
Ncuav cov mis nyuj rau hauv ib lub tais enamel nrog tuab hauv qab thiab muab tso rau ntawm lub tshav kub qis. Thaum lub mis yog cua sov, zom cov qe nrog granulated qab zib hauv ib lub tais kom txog thaum tus. Tom qab ntawd ntxiv hmoov nplej thiab do zoo kom thiaj li tsis muaj pob. Txo cov cua sov kom tsawg thiab pib nchuav cov mis nyuj kub rau hauv cov nqaij siav me me, nplawm kom huv. Thaum txog 1/3 ntawm cov mis tseem nyob rau hauv cov kua zaub, ncuav cov ntsiab lus ntawm lub tais rau nws thiab, tsis tas nce lub tshav kub thiab tas li nplawm, cia cov hmoov ua kom tawg. Nco ntsoov tias tsis muaj cov lumps. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub, npog nws nrog zaj duab xis uas ci thiab cia cov qab zib kom txias. Tom qab ntawd ntxiv cov mascarpone cheese thiab yeej txhua yam zoo nrog lub tov khoom.
Assembling lub ncuav mog qab zib "Tsev fuabtais hlub"
Txiav cov khoom qab zib rau hauv 2 txheej thiab saturate txhua nrog qab zib syrup. Thov txheej tuab ntawm txheej cream rau ib ntawm txheej, muab lub meringue rau saum, kis nws nrog qab zib dhau thiab npog nrog txheej thib ob uas ntub dej. Txhuam cov kab ntawm sab saud thiab ob sab ntawm qhov ncuav mog qab zib nrog rau cov qab zib uas tseem tshuav.
Txhawm rau dai cov khoom qab zib, kib almond crumbs nyob rau hauv qhuav yias kom txog thaum Golden xim av thiab, tom qab txias, nchuav ob sab ntawm lub ncuav mog qab zib nrog almonds. Qhuav dawb thiab tsaus chocolate nyob rau hauv dej da dej lossis microwave. Nthuav lawv dhau ntawm cov waffle cones thiab teeb lawv rau ntawm cov khoom qab zib, zoo li tus yees ntawm lub tsev fuabtais. Garnish nrog Walnut kernels thiab seem meringues.
